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位於Upper Lake​的優質精緻料理餐廳

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附近有39間餐廳可供訂位

Commis Dining Room餐廳的相片
4.9
不同凡響(1224)
價格:十分昂貴
• 加州菜 • Oakland
今天已有7​人次預訂
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Ceron Kitchen餐廳的相片
4.6
不同凡響(568)
價格:十分昂貴
• 法式美國菜 • Alameda
今天已有15​人次預訂
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Kokkari Estiatorio餐廳的相片
4.9
不同凡響(9088)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有141​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Nisei餐廳的相片
4.8
不同凡響(71)
價格:十分昂貴
• 日式料理 • Russian Hill
今天已有4​人次預訂
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Miller & Lux餐廳的相片
4.7
不同凡響(1148)
價格:十分昂貴
• 牛排館 • Mission Bay / South Beach
今天已有37​人次預訂
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
BIX餐廳的相片
4.7
不同凡響(4961)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有49​人次預訂
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
Gary Danko餐廳的相片
4.8
不同凡響(1597)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有26​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Spruce餐廳的相片
4.8
不同凡響(5363)
價格:昂貴
• 現代美式料理 • Presidio Heights
今天已有38​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Boulevard餐廳的相片
4.7
不同凡響(9046)
價格:十分昂貴
• 加州菜 • Financial District / Embarcadero
今天已有73​人次預訂
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Saison餐廳的相片
4.9
不同凡響(5)
價格:十分昂貴
• 美式料理 • SOMA
今天已有6​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • AmandaYVIP
    Austin •2 則評論
    5.0
    在1天前用過餐
    Our experience at Nisei was phenomenal. It was our last night of our honeymoon, and the team and Chef David ensured that everything was an incredible experience from the moment we walked in. The food was so delicious, beautifully plated, and many times very surprising. The team recommended a sake for us to try to ensure it met our taste expectations before purchasing it. The entire experience lasted about 3 hours, and we left there ready to plan our anniversary trip back to San Francisco just to enjoy Nisei again. We wholeheartedly recommend Nisei to anyone looking for an amazing culinary adventure.
    更多資訊
    Nisei價格:十分昂貴• 日式料理• Russian Hill
    4.8
  • Michele
    San Francisco Bay Area •1 則評論
    5.0
    在4天前用過餐
    Commis finesses the culinary experience without being pretentious. Will be back on another special day.
    更多資訊
    Commis Dining Room價格:十分昂貴• 加州菜• Oakland
    4.9
  • brittaVIP
    San Francisco Bay Area •16 則評論
    5.0
    在5天前用過餐
    I used to love this place, then I moved abroad for 20 years, but went here again, and it is just as good as I remember!! grilled perfection! the dining room is cozy and warm, the booth seats comfortable. our server was the best - attentive but not intrusive - he really did an outstanding job (don't recall his name but has worked there 9 years and has 2 little kids, brown hair with some facial hair - shout out to him - he did a great job!) appetizers arrived lightning fast - aubergine and warm pita, grilled stuffed calamari(YUM), lamb meatballs (nomnomnom), baked gigante beans. mains were lamb skewers (yum) and branzino(5star), which was insanely delish and highly recommended. dessert was baklava, which I don't normally love, but theirs was sooo good and spicy, I highly recommend, and we got an ice cream sundae which was enormous and tasty. im so pleased Kokkari is still around and better than ever. great meal - thanks to the entire team!! can't wait to go back !!
    更多資訊
    Kokkari Estiatorio價格:昂貴• 地中海料理• Financial District / Embarcadero
    4.9
  • Disappointeddowntown
    San Francisco Bay Area •9 則評論
    5.0
    在6天前用過餐
    A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!
    更多資訊
    Miller & Lux價格:十分昂貴• 牛排館• Mission Bay / South Beach
    4.7
  • LoriVIP
    San Francisco Bay Area •4 則評論
    5.0
    在7天前用過餐
    Everything my friend and I ate was absolute delicious, as well as beautifully presented. Service was excellent. Even loved the music they were playing. This is a wonderful place to celebrate a special occasion.
    更多資訊
    Ceron Kitchen價格:十分昂貴• 法式美國菜• Alameda
    4.6
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