位於Leschi / Madrona / Madison Park​的優質精緻料理餐廳

This is one of my favorite places for breakfast/brunch when visiting Seattle. The Eggs Benedict is very good. They also make very good espresso drinks. The view & ambiance are very relaxing, while the service is wonderful. The staff are very friendly, yet professional.

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

What an incredible experience overall! Everything we had was absolutely amazing, from drinks and appetizers to the entrees. The staff was very kind and attentive, and we can’t wait to come back!

We had a wonderful contented and would definitely visit again!

Always delightful to dine with wonderful Italian cuisine and service in the classic space. We’ve been patrons since the 1980s and we keep returning.