位於Bayshore Gardens​的優質精緻料理餐廳

We had a great pre-Christmas luncheon at Pier 22 and it was wonderful! We had great service and would recommend this restaurant to everyone. Nice view of the water and great company made it even better!

By Patrik Pettersson is the most inventive restaurant in the Bradenton/Sarasota area. Patrik (the chef) changes his menu every 3 weeks and is always coming up with dishes and ingredients I have never imagined that work really well together. We have eaten all over the world - dining in Paris is something we do on a regular basis - yet, we love being able to eat some unbelievable food in our own backyard! Justin runs the show making sure the courses aren't coming out too fast or too slow. He comes up with the most wonderful wines and always makes dining a pleasure. The staff is outstanding and makes sure we are well taken care of. I can't believe that the foodies aren't lining up for this one. Do not let the location - a hotel near the SRQ airport - put you off. The food and wine could be served in a cave or a fancy location and it would not make the experience any less or more desirable. We look forward to our next visit!!!!

A top chef serving only the finest food. Going there for 17 years and hard to believe it gets better and better each time. Massimo never disappoints with his Italian and continental master pieces. His servers have been there from day one and that says loads about this romantic gem.

Our party of four had an unbelievable experience. The Server, Adam Pratt, was outstanding. He was extremely passionate about his job and provided insight into all Menu items. His interactions were impeccable, providing superior service while also being very interactive and professional. The food was outstanding. Lobster Bisque - Easily the best my Wife and I have ever had. Its creaminess and flavor were beyond reproach. Nigiri (Salmon Belly), Ahi Tuna, and Crab Cocktail - All phenomenal. The crab was super succulent. Wagyu Filet, Wagyu Manhattan, 8oz Filet - These were all "melt" in your mouth and cooked to perfection. The scallop entree was also very good. The scallops were cooked perfectly. The risotto was very good, and the presentation was outstanding. Truffl;e Mac & Cheese was some of the best I have ever tasted. The asparagus is easily the Most Tender asparagus I have ever eaten. The Brussels sprouts were delicious. We finished with the 10-layer Carrot Cake - This was wonderful and the Pineapple sauce was an unbelievable compliment to the moistness of the cake. The cream cheese icing which usually overdoes the cake was the perfect compliment. Our only complaint was the Carrot Cake only had 9 layers. We showed Adam and had some lighthearted fun with it at the table. Thank you Oceans Prime Sarasota for such a memorable and delightful dining experience.

Traverna Toscana Finally, an upscale restaurant bringing a touch of class to downtown Bradenton! My wife and I decided to venture out last Friday night to try the newly opened Traverna Toscana, and it did not disappoint. The executive chef’s carefully curated menu was impressive, with the octopus standing out as our favorite dish of the evening. My wife, who rarely tries such cuisine, was pleasantly astonished by how delicious it was. The complementary lemon butter sauce? Simply unbelievable—so good! There are several other enticing items on the menu that have us eager to return. The main course was equally well-prepared and enjoyable. I opted for the 33-day-aged ribeye, which featured the perfect balance of a beautifully seared crust and a juicy, flavorful center. Cooked to perfection, it was a highlight of the night. To accompany our meal, we chose the 2021 Jayson Pahlmeyer Napa red. While the wine was delicious, it felt slightly overpriced—perhaps the Caymus would have been a better value. We ended the night with a lemon cheesecake, and all I can say is: WOW! If you’re looking for a wonderful dining experience in Bradenton, I highly recommend trying Traverna Toscana. This gem is sure to impress!