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位於Toyosu / Harumi​的優質精緻料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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附近有28間餐廳可供訂位

ESqUISSE餐廳的相片
1. ESqUISSE
4.7
不同凡響(36)
價格：十分昂貴
• 餐廳 • Ginza
今天已有2​人次預訂
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Bird Land Ginza餐廳的相片
2. Bird Land Ginza
新
4.3
超讚(275)
價格：昂貴
• 日式料理 • Ginza
今天已有1​人次預訂
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Sougo餐廳的相片
3. Sougo
4.7
不同凡響(82)
價格：十分昂貴
• 日式料理 • Roppongi
今天已有1​人次預訂
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Tempura Ono餐廳的相片
4. Tempura Ono
4.6
不同凡響(20)
價格：十分昂貴
• 天婦羅 • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
SALONE TOKYO餐廳的相片
5. SALONE TOKYO
4.5
超讚(120)
價格：十分昂貴
• 義大利料理 • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
黒毛WAGYU RESTAURANT HACHI ハチ餐廳的相片
6. 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
不同凡響(4)
價格：十分昂貴
• 牛排 • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
ルビア 渋谷 ファインメキシカン レストラン餐廳的相片
7. ルビア 渋谷 ファインメキシカン レストラン
4.7
不同凡響(3)
價格：十分昂貴
• 墨西哥料理 • Shibuya
RUBIA： 日本季节性食材和墨西哥美食的完美融合
在位于涩谷中心地带的RUBIA，体验墨西哥和日本美食的融合。由Edo Kobayashi和DJ SARASA拥有，我们的餐厅已迅速成为东京美食爱好者的最爱。在新任厨师长塞萨尔-阿维拉-弗洛雷斯的带领下，我们的7道季节性品尝菜单（包括素食选择）和单点菜单的特点是用最好的日本季节性材料制作的墨西哥风格的菜肴。我们是迄今为止唯一一家用日本清酒配酒的墨西哥餐厅。我们位于二楼的调酒室TAHONA，提供用顶级龙舌兰酒和梅斯卡尔酒调制的特色鸡尾酒。
Niku Kappo Kinza餐廳的相片
8. Niku Kappo Kinza
4.9
不同凡響(9)
價格：十分昂貴
• 日式料理 • Ginza
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
Taverna Gustavino餐廳的相片
9. Taverna Gustavino
4.5
超讚(23)
價格：十分昂貴
• 義大利料理 • Ginza
Taverna Gustavino is a well-known restaurant and winery in Greater Tokyo. This casual yet classy venue is decorated with charm and elegance. The dining room at Taverna Gustavino has classic brick accent walls, modern floor tiles, wooden tables and beautifully framed artwork. From the ceiling hang gorgeous chandeliers. Private rooms are available upon request. Taverna Gustavino provides guests with a lengthy menu that consists of a wide array of choices. Menu items include roast of Western Australian lamb, French Sharan duck and linguine with geno baseze paste, beans and potatoes.
Tokyo Nadaman餐廳的相片
10. Tokyo Nadaman
(0)
價格：十分昂貴
• 日式料理 • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable Diner
    Tokyo Metropolitan Area •1 則評論
    5.0
    在2025年3月6日用過餐
    完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
    更多資訊
    ESqUISSE價格：十分昂貴• 餐廳• Ginza
    •
    4.7
  • KevinVIP
    Chicago / Illinois •6 則評論
    5.0
    在2025年2月17日用過餐
    What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.
    更多資訊
    Tempura Ono價格：十分昂貴• 天婦羅• Kayabacho / Hacchobori
    •
    4.6
  • Sean
    San Francisco Bay Area •40 則評論
    5.0
    在2024年11月25日用過餐
    We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
    更多資訊
    Sougo價格：十分昂貴• 日式料理• Roppongi
    •
    4.7
  • Hiroki
    Tokyo Metropolitan Area •2 則評論
    5.0
    在2024年9月29日用過餐
    Excellent as always. Looking forward another venue soon.
    更多資訊
    SALONE TOKYO價格：十分昂貴• 義大利料理• Hibiya / Yurakucho
    •
    4.5
  • OpenTable Diner
    Northern Kanto Area - Ibaraki, Tochigi & Gunma •2 則評論
    5.0
    在2024年4月27日用過餐
    記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。
    更多資訊
    Bird Land Ginza價格：昂貴• 日式料理• Ginza
    •
    4.3

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