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Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
Aqua Restaurant, nestled within the Four Seasons Hotel Istanbul at the Bosphorus, offers an exquisite fine dining experience specializing in Mediterranean seafood cuisine. Recognized for its culinary excellence, Aqua is proudly featured in the prestigious Michelin Guide's recommended list and has earned 3 toques from Gault & Millau, a testament to its commitment to quality and innovation. Guests may indulge in meticulously crafted dishes that celebrate the rich flavors of the Mediterranean, all while enjoying the elegant ambiance and exceptional service that Aqua is renowned for.SUNDAY BRUNCHAqua Restaurant’s Sunday Brunch Buffet at the Four Seasons Hotel Istanbul is a culinary experience not to be missed. This lavish buffet offers an extensive array of gourmet delights, featuring fresh seafood, Mediterranean specialties, and a variety of international dishes. Guests can indulge in an abundance of flavors, from savory to sweet, all crafted with the finest ingredients.
Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
At Kumiko Sushi & More, we invite you to embark on a culinary journey that unveils the mysterious and elegant world of Far Eastern cuisine.Inspired by the Japanese woodworking art of Kumiko, our brand embodies flawless perfectionism. Like Kumiko artisans, we approach our craft with patience and precision, carefully assembling each piece to create a sophisticated aesthetic in every flavor. Each dish symbolizes meticulous perfectionism, illuminated by rare recipes and meticulously crafted with special touches by our skilled chefs.
Read and heard about the place through different channels. We had reservations for 7pm but when we arrived, they were not ready. We sat down. We asked for the tasting menu with wine pairing.
They tried to explain the dishes; explanation was not very good. Then the main waiter arrived with better knowledge.
The food was very good. No question. The wine servings were very little in quantity. They forgot to top up the water glasses.
The sommelier arrived later too, then left and arrived. He should learn how to pronounce the grapes. He also said Ankara was not a good place for wine when serving Kavaklidere to us. Couldn'l believe this! Kavaklidere was one of the main areas for wine growing/producing.
The last dish was a desert with some sorbet. They took away all the cutlery and we were left with the sorbet on the table.
it was good experience, we wouldn't go back, and I don't advise to anybody. Good food but not so good service for the price.
We were only 3 couples on a Saturday night.
Had a lovely experience at IST TOO. There's both indoor and outdoor and all setup quite well. The staff and manager were very friendly and went the extra mile for us. Our waiter Semih was really awesome!
Will be back soon!