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位於Chinatown​的優質精緻料理餐廳

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附近有56間餐廳可供訂位

Barbara Restaurant - Vancouver餐廳的相片
4.8
不同凡響(294)
價格:十分昂貴
• 歐式料理 • Chinatown
今天已有8​人次預訂
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
The Greek - Gastown餐廳的相片
4.6
不同凡響(224)
價格:中等價位
• 希臘菜 • Gastown
今天已有15​人次預訂
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Dovetail餐廳的相片
4.8
不同凡響(294)
價格:昂貴
• 現代加拿大料理 • Yaletown
今天已有64​人次預訂
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Top of Vancouver Revolving Restaurant餐廳的相片
4.6
不同凡響(6693)
價格:十分昂貴
• 國際美食 • Downtown
今天已有62​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
The Lunch Lady餐廳的相片
4.7
不同凡響(947)
價格:昂貴
• 越南料理 • Commercial Drive
今天已有54​人次預訂
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Minami Restaurant餐廳的相片
4.7
不同凡響(3363)
價格:昂貴
• 日式料理 • Yaletown
今天已有65​人次預訂
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
Le Crocodile餐廳的相片
4.7
不同凡響(250)
價格:十分昂貴
• 法式料理 • Downtown
今天已有67​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Acquafarina餐廳的相片
4.6
不同凡響(64)
價格:昂貴
• 義大利料理 • Downtown
今天已有58​人次預訂
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Boulevard Kitchen & Oyster Bar餐廳的相片
4.8
不同凡響(2523)
價格:昂貴
• 海鮮料 • Downtown
今天已有28​人次預訂
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Hawksworth Restaurant餐廳的相片
4.7
不同凡響(2790)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有67​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

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