位於Beverly Hills​的優質無麩質餐廳

My family loves Il Fornaio for the ambience and food choices. We have been to LA, Irvine and San Diego places. Today’s pasta was a bit over cooked (Christmas Day), but my daughter’s salmon was perfectly cooked and so was the pizza, otherwise everything’s great, including the calamari and prosciutto appetizers.

The last time we dined at Piccolo, it was a disappointing experience. The service was poor, and while the food was okay, the soup was served cold. So, when my friend and I decided to give Piccolo another chance last night, we went in with low expectations and even warned ourselves not to arrive too hungry in case the service was still subpar. To our delight, last night’s experience was nothing short of amazing! The service was exceptional, the food was fantastic, and the soup was served piping hot. One of the highlights of the evening was the Pink Pig margarita — deliciously smooth and bursting with flavor. The atmosphere was quiet and relaxing, yet the restaurant was completely full. Kudos to the management for addressing past issues and creating such a wonderful dining experience! My only suggestion for improvement would be to use hard chocolate for the tartufo instead of powdered cocoa, which would elevate the dessert even further. Is that Carville's wife

Always wonderful. Ricardo and Scott, the front door and the entire staff lovely friendly and always gracious. Spent Christmas eve there and as busy as they were the food and service was as delicious as ever! One of my all time favorites for decades. Lisa Tehrani💕

What can I say it’s Mastro’s From the moment I walked in the door till the moment I left , Service was beyond Perfect!! The moment I met the Manager I knew it was going to be another amazing experience Thanks again for an awesome anniversary experience Robert

Amazing! The best experience! Love love love this special space!