位於Columbia City​的優質無麩質餐廳

We have been coming here for since the year it opened, and are disappointed that the quality of the food and service has slipped slightly but steadily over time. The wait staff and bar service are all very polite, but not as accomplished and knowledgeable as we’ve had. The pizzas have become too wet, and the crusts now a wee soggy, even with no extra toppings. They seem underbaked; the crust no longer has any crunch with minimal or no brown on the bottom. This is still our favorite pizza in the area, but now only barely so. We hold out hope that things will improve for Tutta Bella, and all of us, in 2025.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!

Fantastic service from the team (management)! Food is always good and reliable. As GF person, I don’t eat anything else other than Salad. However, my family enjoys their pizza. Yes, I know they have GF pasta and GF pizza crust, but I don’t feel like paying extra for it.

Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.