位於Distillery District​的優質無麩質餐廳

Nice place to be on a cold rainy November evening! Service is knowledgeable and friendly. Food was good with high marks to the fried eggplant and crispy shrimp. The harissa half roast chicken was a generous portion, moist but a tad over seasoned with the dry rub which we found gritty and a tad too hot! Ambiance is warm and welcoming. Will be back. Great place for a pre-theatre meal.

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

We went for the oysters and we were not disappointed! Both our server (long time server of Pure Spirits whose name sadly forget) and the manager served us and chatted about the oyster we had ordered. Overall we lived all the food we ordered and the attentiveness of our server.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.

Wonderful service with a good selection of food. The atmosphere is a bit loud but that's about par for the course with this type of restaurant.