位於Downtown​的優質無麩質餐廳

My husband and I and three friends once again celebrated our Christmas lunch at Joe's and it never disappoints. The four of us sea food lovers split between the grilled seafood platter (lobster tails, shrimp, and scallops) and the crab cakes, which we all agreed were outstanding and portions large enough we all took about half of our entrees home. The eight once filet mignon, was a hit with my husband. Sides of creamed spinach, roasted Brussel sprouts, potatoes Lyonnaise, were wonderful. The complementary bread basket contains a variety of several different small rolls, all freshly made. An extensive wine list complimented our meals. Desserts we tried included key lime pie, a golden ice cream sunday, and peppermint ice cream with fudge sauce. Joe's is justly well known for it's delicious pies. Service was attentive, friendly, but not obtrusive. This is a classic steak house and seafood establishment with a wonderful ambience of dark wood and elegance. However, it is expensive and they are adding an additional 3 percent to the check for "rising costs", though you can ask them to remove that charge. The menu is traditional, not for those looking for an adventurous eating experience.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.

It was the perfect afternoon. An Afternoon Tea for one my at preferred seat by the window. The Christmas blend tea was delightful and the savory treats were my absolute favs, especially the quiche. The vestibule was simply decorated with a beautiful tree and accompanying nutcrackers to go along with this year's tea theme. A classy experience, as always. Thank you to the amazing staff for your attentiveness.

Dauphine’s is an absolute gem in Washington, DC, blending the vibrant flavors of New Orleans Creole cuisine with a contemporary twist. From the moment you walk in, the warm and welcoming ambiance sets the stage for an unforgettable dining experience. The food is nothing short of outstanding. Their menu offers a variety of small and large plates, allowing you to sample a wide range of their creative dishes—including a fantastic raw bar. Every bite bursts with flavor, showing their dedication to both tradition and innovation. The bar menu is equally impressive, with options for every palate. What truly sets Dauphine’s apart is the exceptional service. The wait staff is attentive, striking the perfect balance between being available and giving you space to enjoy your meal. The manager stopping by after each course to ensure we were happy was a thoughtful touch that elevated the experience even further. If you’re visiting DC, I can’t recommend Dauphine’s enough. Whether you’re a lover of Creole cuisine or just looking for an incredible meal, this restaurant is a must-visit. Five stars all the way!

Opaline is a great choice if you want a lively after-work spot to meet. Tile floor and otherwise hard surfaces make the noise level pretty high. Bit of an own goal on my part for making a reservation to meet my sister and her husband for dinner here, as the restaurant wasn't really suited to a quiet evening of conversation. (It says "Bar" right there in the name, so I guess Reading is Fundamental.) We actually considered going somewhere else but glad we stayed because the food and service were both quite good. A fresh take on Caesar salad, a delicious just-right pappardelle perfect for a cold evening and a lovely dark chocolate cake for dessert.