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位於Dyer, IN​的優質無麩質餐廳

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附近有4間餐廳可供訂位

Nisi Greek Taverna餐廳的相片
4.9
不同凡響(508)
價格:昂貴
• 希臘菜 • Schererville, IN
今天已有12​人次預訂
Modern Greek Cuisine. Opened up by Greek Master Chef Pandelis Vouros. Book today!
Cooper's Hawk Winery & Restaurant - Schererville, IN餐廳的相片
4.6
不同凡響(34)
價格:中等價位
• 美式料理 • Schererville, IN
今天已有101​人次預訂
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Fiori Italian餐廳的相片
4.5
超讚(574)
價格:十分昂貴
• 義大利料理 • Munster, IN
今天已有3​人次預訂
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
Culinary Misfits餐廳的相片
4.5
超讚(50)
價格:中等價位
• 美式料理 • Crown Point, IN
今天已有1​人次預訂
We currently only offering reservations for Brunch Sunday mornings from 10:00-1:45 PM. We are operating on walk ins only for lunch and dinner with a wait list for the dining room, bar, and patio! Our passion for putting the work into our food is the cornerstone of what we do.

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