位於Croissant Park​的優質無麩質餐廳

We went for my friend’s birthday lunch. She choose Vooper’s Hawk as she loved it when we went once before for lunch. We started off with the goat cheese and grilled vegetable flatbread. It was delicious! We shared that. Then we each ordered the wedge salad. It was fantastic. For dessert i let her choose. She chose a s’mores dessert. It was layered. And TGS top was a gooey browned marshmallow topping. So yummy. Our server Marc R was fabulous. He got everything right. We never had to look for him. Highly recommend.

The restaurant at the Fort Lauderdale Marriott Harbor Beach Resort was excellent. Entrees included Stone Crab as well as Scallops - both were excellent selections. Wait staff was courteous and timely. Ambience was also very good - not loud and we had a nice table for two in a quiet part of the restaurant. Good wine list.

My husband and I and another couple had a very nice dining experience at 7 Spices. We ordered gyros, burgers, tabbouleh and the truffle fries. Everything was delicious and the service was great. We all loved Basten, our server, who explained everything to us about the different food on the menu. We all hope to return in the near future.

Everything was very good except the crispy honey chicken. They had a soft chewy texture, certainly not crispy. I’m thinking they’re packaged already and just reheated.

We had an absolutely wonderful dining experience at Ocean Grill and Bar, a lovely Latin-Mediterranean restaurant located on Harrison St. in downtown Hollywood, Fl near the circle. The hostess, Yasmin, greets you warmly as you enter, and you are seated immediately. The beautiful ambiance envelopes you, and you are wrapped in stunning color and lights. For starters, I had large shrimp bathed in milk cream and sitting in these delicious pastry cups. My husband had cerviche, which was very fresh and loaded with many kinds of seafood, both shellfish and fish. The citrus flavor enhanced the dish well, as did the various vegetables that were part of the cerviche. Complimentary homemade hummus with pita triangles was the best we've ever had. For our main course, I had the citrus salmon accompanied by mashed potatoes and asparagus. My husband had a whole sea bass with a variety of vegetables. Both were outstanding. Yasmin comes to the table and torches your herbs so that they are infused into the fish. Such a nice touch. We shared their homemade coconut creme Brule, which was also torched in front of us to give the dessert a nice crispy topping. A beautiful and talented singer sang in both English and Spanish, entertaining us and adding a festive mood as she danced and interacted with the diners. Ocean Grill and Bar is the place to go if you want magnificent food, superb ambiance, fun entertainment, and a staff who treats you like royalty. Thank you, Yasmin, our beautiful hostess, Roberto, our friendly, sweet waiter, and Osvaldo, the kind and caring manager.