位於Four Seasons Hotel​的優質無麩質餐廳

Every time we come to this restaurant, we are simply amazed by the quality of service they offer to us. Very friendly to us and our kids. Quality of seafood here is phenomenal. We will be back in a near future for sure.

As my wife and I have been doing for the last 7 years, we had our first night dinner in Vegas at Carmines. Again, they did not disappoint. Started out with a 9 ounce glass of Pinot Grigio along with a basket of fresh bread. Had Carmines scrumptious baked clams and then fabulous veal parmigiana. Will be coming back in January and you better believe our first nights dinner will be at Carmines. Maybe our last nights dinner as well.

Simply lovely experience from beginning to end. I ordered the four course Anniversary menu plus the wine pairing and every bite was outstanding. The crab arrancini was delicious, but the crab wasn't pronounced. The lemon spaghetti was divine. This has been one of Giada's signature dishes and it shows. Bronzino was also exceptional with the roasted fennel and tomato's playing nicely with a perfectly cooked fish. Tiramisu was equally great! The service was impeccable from beginning to end. With great attention to detail, appropriate suggestions, and a good sense of humor. Watch out for the pepper grinder! It is a weapon. Value and atmosphere also quite good for what you expect in Vegas. The location is amazing -- it can be a little loud with the honking of street traffic (exacerbated by Formula One tear down).

Very nice place to enjoy a meal. Food and service are very good, but Veranda is expensive, so you would expect as much.

We loved Border Geill. We were looking for a patio, and this fit the bill. The food and service were great. The salsas with the chips and salsa were amazing! The only thing is the signage in Mandalay Bay is poor. There is no signage for the restaurant until you’re nearly there. It took my husband and I almost 30 minutes to find it.