位於French Quarter​的優質無麩質餐廳

First time here in NOLA, was recommended the Red Fish Grill from a local working in the French Quarter, me and my family absolutely loved the food. The BBQ Oysters were amazing, would definitely recommend trying even if you don’t enjoy raw oysters. It’s a completely different texture and taste. Overall, the food was great and would definitely come back when in the French Quarter.

Everything was great. It was a decent night cold in the city. We had the gumbo which was amazing a nice warm pick me up. The old fashion was to die for best I had in the city! The gulf fish was the way go. We had tag teamed service so there was always someone around to check on us!

Stated with the fins , outstanding , great concept! Lobster risotto was excellent , not lacking any lobster. First time trying dry aged fish. Swordfish had a very buttery texture. Also outstanding. Sweet and salty dessert also very good , put us over the top. Need to step up their craft beer choices.

A very nice dining experience adjacent the cathedral on Jackson Square. Service was attentive; beverages, soup, main course, dessert, all excellent. Respectable wine menu too.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.