位於Fortville​的優質無麩質餐廳

We enjoyed ourself being that it was our first time there what we ordered was very different but good please try the corn chowder, the maple bacon candied, and the tortellini I’ll say it was worth the experience also thanks for the good service I’ll be back

Evening started off getting seated for our reservation on time if not, a little early. Venue ambiance is very beautifully decorated inside, comfortable and quiet. Our waitress Lauren was very good, did not push us and separated timing between drinks, appetizers, salads and entrees. Even had the general manager act as the sommelier for our Fleur Pino Noir wine opening where we had a great discussion about wines and vineyard locations of our traveling paths. Food was delicious. Appetizer of calamari was fresh and coated with a very nice lightly spiced sauce with greens . Salads, the Garden with house dressing, and the Caesar, were almost enough for a meal by themselves . Very well done. Entree plates of the Steaks, Ribeye and Filet, were cooked to our liking, complete with sides, and were very delicious. Dessert of the Creme Brule as done very nicely with fresh whipped cream and strawberries. The whole dining experience will no doubt bring us back again and again.

This was our first time visiting Salt. It was much more spacious inside than I thought it would be, yet still felt comfortable & warm due to having different seating areas vs one big open room. We really liked the lighting and the decor, there was music in the background that wasn’t too overwhelming yet still made it feel like a fun Friday night.  The ambiance alone makes me excited to dine there again. My daughter and I shared four appetizers and liked each one. Our favorite was the poke … beautiful presentation, and the rice underneath was addictive. The only preference I would have next time is no Sriracha mayo drizzled on it, instead just a little of that caramel soy they put under the rice. The calamari was nice and crunchy … it had good flavor on its own, but the dipping sauce was also good.  The spicy tuna roll was nice & fresh, lovely presentation. Our least favorite of the four were the dumplings. They were really good, but didn’t need to be served in the citrus chile sauce. Maybe just squeeze a bit of it over the dumplings versus filling the bottom of the dish with it? Every dish that went by us to other tables looked amazing.  Next time I’m excited to try the oysters Rockefeller and lamb lollipops, plus the skillet bread.

We had an amazing experience on Valentines Day. Our service, food, and ambiance were exactly what we needed. Time: 5:30PM on Friday 2/14/25

Wife and I were immediately greeted by the owners as we walked in the door. Had reservations, but decided to sit at the bar as they were the ones tending. Service, drinks, and every last item we ordered was absolutely outstanding. We made a reservation to bring family while eating dessert. Our new favorite spot.