位於Mass Ave​的優質無麩質餐廳

From the moment we walked in, to the time we left, everything was perfection. The ambiance is incredible. The beautiful lighting, big windows looking out onto the city, the comfortable leather booth seating, and striking decor- everything around us felt special. The drinks were spot on, with a unique espresso martini. And the food, WOW! Everyone’s meal was phenomenal. My pork chop was perfectly prepared, my husband had the lamb and gave it a 10/10. Our friends had the dry aged Ribeye and Chicken dish and they were both impressed. Our server Ben never missed a beat and helped guide us through the menu. I highly recommend dining at Commission Row as soon and as often as you can! Oh, and don’t forget to stop downstairs at Mel’s Speakeasy for a drink! Such a cool and swanky vibe down there with an eclectic list of drinks to choose from!

We splurge once a year to come here and it never disappoints. It’s not super fancy so we don’t feel out of place, but it’s a very nice place for a special date night. The food and drinks are always delicious. This visit I got the filet which was *chefs kiss* as always, but the brussel sprouts were where the meal really shined. The toasted ravioli appetizer was perfect. My husband loves the shrimp cocktail, with the signature famous cocktail sauce they share with their sister restaurant St. Elmo’s. If you’ve somehow never tried this gem, do yourself a favor and go. Worth every penny.

A real gem! So sad this was just our first time, but so glad it won’t be our last. The hummus was perfect. The birria tacos were some of the best I’ve had. We enjoyed our evening and will certainly be back. The cocktail menu looked amazing, and while we’re still being good in the New Year, we know we’ll be back to try some of their fabulous looking cocktails. Great service and friendly vibes everywhere. Loved it.

My husband and I traveled to Indianapolis for Valentine's Weekend and enjoyed an amazing dinner. The service from Michael, our waiter, was amazing. The meal was delicious. The sea bass with scallops and lobster risotto was the best. The staff was even willing to save ur reservation after arriving 16 minutes late due to the arrival flight being late. Thank you for being so considerate to us out-of-town guest on one of the busiest nights of the year, Valentine’s Day!

I brought my girlfriend here for her 20th birthday and we definitely have to come back in September for my 20th. Our service from Francesco was amazing, he never let our glasses go empty, gave great conversation, and he was already there anytime we needed. We ordered the salmon and short rib which were both delicious and cooked perfectly. Overall the best part of the experience was when Francesco made the Tableside Bananas Foster, not only was it the best bananas foster I’ve ever had, I loved how he made it in front of us.