位於Kensington​的優質無麩質餐廳

We enjoyed Sofia very much. Very nicely set, kind service with knowledge and great food. My first assessment is how you are greeted upon arrival. Accommodating! Welcoming! Our waiter knew how to explain options, asked about any allergies.. he was great! We enjoyed the food very much. Started with Arancini - more tomato based rice yummy. Calamari was tender (breading could be lighter) and meatballs on the money! We tried several pastas and chic parm. Cacio a Pepe very delicious - just right amount of black pepper, gently stuffed w ricotta, rigatoni alla vodka very tasty - be aware it is spicy and pistachio pesto and spaghetti was excellent - finally chicken parm - I know it is not a traditional Italian dish but thin and nicely prepared. All in all - very good experience. Will be back!

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

A fun experience! Came here for Valentine’s Day with reservations and had a smooth experience. Because of the holiday they only had a 5 tasting course. It was a bit packed understandably. The drinks were amazing! The food was a culinary experience. The service was on par. We were there for close to 3 hours however because the food came out very slow, however they gave us a discount because of it without us even asking. Amazing attention to detail!

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.

Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.