位於Kohala Coast​的優質無麩質餐廳

We dined at Halani last night for Valentine’s Day and it was AMAZING. Our server was Ali(?) she’s y’all, blonde and has tattoos and she was INCREDIBLE. The bread balloon with the dip trio was out of this world, my kebabs were cooked perfectly and my husband’s flank wagyu steak was 10/10. I’ve been to this restaurant for the all you can eat breakfast brunch during the day but at night is a totally different vibe and just stunning. Everyone was kind and helpful from the valet to the servers and busters.

We had a 5-star experience at Meredia! We were celebrating both Valentine’s Day and our wedding anniversary. Amazing view of the sunset made for the perfect romantic backdrop. Indiana was our server and her upbeat personality definitely delivered the aloha. We followed her food recommendations, which were tailored to our gluten-free dietary needs, and enjoyed a wonderful meal featuring scallops for my wife and paella for me. Afterwards we shared an absolutely fantastic cheesecake for dessert. Five stars across the board- highly recommended!

This kitchen prepares amazing and unique dishes. We have been diners here since Alan Wong was the chef and the current menu meet that standard.The lobster tempura is reminiscent of Allan, prepared slightly differently, but just as delicious. The radish salad is an absolute must. We also feel that the garlic fried rice is the perfect compliment, to your protein of choice. It is definitely hard to beat the setting and the entire staff is absolutely outstanding and they work perfectly in unison to provide amazing service. He will definitely feel the Aloha Spirit at the Canoe House.

My wife and I had a very nice dinner at The Copper Bar. Her Mahi was better than my Butterfish. The view is dramatic because of the high ceilings. The waitress did a good job, but had a lot of tables to manage. The singer and hula dancer were excellent. Although we think Meridian and Manta are superior, we certainly had a nice time.

Sake tour and tasting was very informational. We learned alot about the culture and creation of sake. Very friendly guide. Tasting was excellent.