位於Lawrenceville的優質無麩質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有24人次預訂
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass.
今天已有90人次預訂
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
今天已有47人次預訂
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
今天已有48人次預訂
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
今天已有67人次預訂
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot's is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our prime-aged beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor." We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
今天已有1人次預訂
The Cellar on Penn is a satellite location of R Wine Cellar - Winery. All wines are made in the heart of the Strip District from grapes sourced from all over the world- Chile, California, and local Pennsylvania grapes. The Cellar serves wines by the glass, bottle, and flight, while also rotating handcrafted cocktails and locally sourced beers. Stop by for a glass, bottle sales to go, or a private wine tasting event! Enjoy cheeses and charcuterie, light bites, as well as a full dinner menu!
今天已有61人次預訂
Pittsburgh's favorite celebration restaurant. "The Melting Pot is pure entertainment," declares the NY Times. Whether it's a romantic dinner for two, a gathering of friends for a bridal or baby shower, girl's night out, happy hour, or a birthday, The Melting Pot has the recipe to make all your occasions special. Relax in our inviting, open, elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces, and fine wines. Winner of an "Award of Excellence" from Wine Spectator magazine. The Melting Pot specializes in fondue and offers a wide variety of menu options for all dietary needs. In addition to our regular menus, we also serve gluten free and vegan offerings. To-go options are now available! Place an order online or by calling the restaurant!
今天已有3人次預訂
Authentic Northern Italian restaurant, by international Executive Chef Maurizio Esposito.
今天已有8人次預訂
A lounge with a focus on quality ingredients, well-made cocktails, as well as natural & small production wines. Located off of Market Square in Downtown Pittsburgh. Our front door is to the left of the entrance to Market St. Grocery.If you are unable to find a reservation for your party please email info@marketstreetgrocery.com or call (724) 249-7657. For reservations of 8 or more persons please call (724) 249-7657 to reserve. For further inquiry about private events email info@marketstreetgrocery.com.
今天已有4人次預訂
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!