位於Lombard​的優質無麩質餐廳

Ate Thanksgiving dinner at Perry’s and my family was beyond impressed! Everything from the cocktails to the appetizers to our main courses and sides was delicious. Standouts were the ribeye, scallops appetizer, pork skewer appetizer and Paloma cocktail. Anthony was a phenomenal server and paced our meal out impeccably. Can’t wait to come back to try more delicious bites and cocktails at Perry’s!

Being my first time ever not having a homecooked Thanksgiving dinner I have to say I was pleasantly surprised. I may suggest no orange or much less orange in the cranberry sauce. And I believe as far as the sides for the turkey dinner, I would suggest gravy be on the table along with the other sides. Turkey was outstanding, gravy was outstanding the dressing, I might have seasoned more with sage and such but was certainly good. All and all a great experience. Everyone in our party enjoyed it! The only thing lacking was leftovers.

We celebrated our Thanksgiving at Coopershawk. Everything was perfect except the way in. We were coming from the east and had a hard time figuring out how to get to the restaurant. We made some mistakes and had to try two times before we actually found the parking lot. We could have had a terrible accident. I won't be coming back myself with friends as it is too tricky for me to negotiate. I am sorry because we really liked everything. We have been to the Oak Park Coopershawk but it is farther away. Also Schamburg is too far. So sadly we probably won't be back.

We had a great experience! Food and service was great! Our waitress was amazing but I can’t remember her name. We were there on 11/27 around 5:30pm and we ate in The Board Room. She had short curly hair and glasses. She was the best!!!!

Three of us dining, ordered two pizzas and salad, and shared. It was plenty. The pizzas (we had one white and one yellow) were very good. The fungo in white was great. The salad had everything we like and was large enough for 3-4 people. Both pizzas were prepared as expected, based on the techniques advertised, and were really good - thin dough except for the outer crust, cooked completely without being dry or crunchy. Edges properly "burned and blistered". Service was excellent, but we were literally the first customers of the day. It was our first visit, and our server was informative, polite and patient.