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Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years. Before booking, please note the restaurant has both downstairs and upstairs. The same menu options are available on both floors. There is no lift upstairs. Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
We really care about the food and wine we serve at the Fox and Grapes which is why we won a Catey Menu of the Year award and have earned a Bib Gourmand. You can also find us listed in Harden's, Zagat's, the Michelin Guide, the Time Out Eating & Drinking Guide and the Good Pub Guide amongst others.Alongside our Chef's Seasonal Dishes we offer a selection of classic English pub food such as fish and chips and that perennial favourite: the Burger. For a real treat, we recommend you try one of our succulent steaks cooked to perfection in our Josper Oven.
The Rambling PigRapsa’s new Gastropub will bring crowd favourites from its headquarters in Hoxton to a new crowd in Ewell, Surrey. Guests can enjoy Filipino Fusion Food plates, Weekend Boodle Fights, Draught Beer, Cocktails, 2 Private Dining & Karaoke Rooms and a beautiful Beer Garden.
**Check out website for our Christmas and Festivities such as our Christmas Menu and New Years Eve Dinner Dance - Book Directly by email hello@colombokitchen.co.uk**Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar at the Award Winning Colombo Kitchen.Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.We accept Opentable Dining Cheques.
Welcome to leafy, lovely Wimbledon, home of the iconic tennis championships. More specifically, welcome to Bill's inside the Wimbledon Odeon Cinema Complex, a restaurant as pristine as the lawns on Centre Court. Pull up a chair and join us for a blockbuster of a meal before or after your film - our menu covers everything from breakfast and brunch to lunch and dinner. We cater to dietary requirements, including vegetarian, vegan and gluten-free, and our terrace is an ace spot to sip a cocktail and skip the film trailers!
The Grape Variety is a neighbourhood, independent wine bar, shop and restaurant, selling great wines and food from around the world, located just 2 minutes from Chipstead Railway Station.We opened in the spring of 2018 with the aim that a wine bar should cater not just to experts, but to all, so we created one where our guests could unwind at the end of the day with a great wine in a warm, friendly and genuine environment, whilst getting sound advice about which wines to enjoy, as well as to take away.For food, we offer quality artisan cheese and charcuterie, alongside dishes such as baked Camembert, bakery sausage rolls, hot chorizo and potato, hummus with a spicy sauce, Spanish pâté and the like. On Thursdays, enjoy our wood fired pizza pop-up and our legendary Quirky Quiz runs every other Wednesday. We also host various pop-ups, such as art classes, comedy nights, brunches, wine, cheese and gin tastings throughout the year. Follow us on Instagram to stay updated.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We are located in the heart of Wimbledon Village, situated just 20 minutes from London with various public transport routes available. It's a great place to enjoy the tennis championships every year!We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
The Pizza Bar is the result of years of exploring the foundations of pizza in Italy. The result is a dough made with the best flour, coarse sea salt, filtered water, and Italian extra virgin olive. We leave our dough for longer than most to give the flavour and chewiness the most time to develop. Then we ensure that we use the best tomatoes, meats, vegetables available to us both locally in Surrey and Italian produce. The result is an unforgettable pizza experience.
Join Landlord Stuart and Head Chef Helder for breakfast, lunch or supper at the Wattenden Arms. Built over 150 years ago we are a hidden gem close to the famous Kenley Aerodrome. Our “finest hour” was most definitely during the Battle of Britain in World War II, when we were commandeered by the RAF to serve as an auxiliary mess for Fighter Command at RAF Kenley. Today we serve a refreshing range of lager, ale & wines and a menu that reflects the great British pub, using fresh ingredients all cooked to order. We welcome the local & wider community, walkers, cyclists & four legged friends.
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
Lovely early dinner with my mum and daughter. Waitresses were really polite and accommodating. Food was very tasty and the pub had a nice feel about it - would definitely go again.
Nestled in the charming town of Ewell, there’s a small restaurant that serves up some of the most incredible Filipino cuisine you’ll ever taste.
The service is amazing, the prices are very reasonable, and the food is delicious. The tuna tartare, sea bream kinilaw, and picanha are highly recommended.