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位於Highbury/Islington​的優質無麩質餐廳

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附近有472間餐廳可供訂位

FKABAM餐廳的相片
4.6
不同凡響(67)
價格:十分昂貴
• 無國界料理 / 多元風味料理 • Highbury/Islington
今天已有11​人次預訂
FKABAM is a place for fun. We take our food seriously, but not ourselves. Tables are close together, and the atmosphere is loud and vibrant. Reservations are available four weeks in advance for parties of 1 to 4 guests. For parties larger than this, please email info@blackaxemangal.comWe keep a few spaces free for walk-ins as first come first served.We serve an A La Carte menu which is published on our Instagram @fkablackaxemangal. Limited numbers of new and old fave dishes will be available to add to your meal each night. We also have options for vegetarian/vegan diners available upon request as well as some Gluten Free options- unfortunately we cannot cater for soy allergies.Please note our cancellation policy and do not ask us to waiver fees if you forget to cancel within the time frame.
Indigo at One Aldwych餐廳的相片
4.8
不同凡響(3104)
價格:昂貴
• 英式料理 • Covent Garden
今天已有4​人次預訂
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Hakkasan - Hanway Place餐廳的相片
4.5
超讚(6350)
價格:十分昂貴
• 中式料理 • Fitzrovia
今天已有16​人次預訂
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Gallery餐廳的相片
4.7
不同凡響(8112)
價格:十分昂貴
• 現代英式料理 • Covent Garden
今天已有88​人次預訂
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4116)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有68​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
The Ivy Asia, St. Paul's餐廳的相片
4.4
超讚(7431)
價格:十分昂貴
• 現代亞洲料理 • St Paul's
今天已有235​人次預訂
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Zephyr餐廳的相片
4.7
不同凡響(595)
價格:十分昂貴
• 希臘菜 • Notting Hill
今天已有96​人次預訂
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
The NoMad London餐廳的相片
4.4
超讚(1756)
價格:昂貴
• 英式料理 • Covent Garden
今天已有38​人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
The Lore of the Land餐廳的相片
4.7
不同凡響(824)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有16​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Hawksmoor Air Street餐廳的相片
4.4
超讚(13330)
價格:昂貴
• 牛排館 • Piccadilly
今天已有216​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Yeter
    London •2 則評論
    5.0
    在2天前用過餐
    We had a wonderful Festive afternoon High Tea with my two Children and really enjoyed ourselves.. It is our second visit to Savoy and the service and atmosphere is always impeccable! We were firstly greeted by our host Carinda graciously and explained our Menu in excellent detail and manner and made our experience extra special! Absolutely brilliant hospitality Carinda and Savoy thank you all And see you next year. Happy New Year Savoy! Yeter & Family
    更多資訊
    Gallery價格:十分昂貴• 現代英式料理• Covent Garden
    4.7
  • Angel
    Tucson •3 則評論
    5.0
    在3天前用過餐
    Given the reputation of this establishment, it did not fail to live up to the hype surrounding it's name. The plates where simplistic in nature but full of wonderful flavors. The kitchen buzzed with an energetic hum, loud at some points, reminded you that something special was being crafted just for you. The staff moved around with purpose and paid close attention to providing an amazing dining experience.
    更多資訊
    St. JOHN Smithfield價格:十分昂貴• 英式料理• Farringdon
    4.8
  • Elizabeth
    Philadelphia County •1 則評論
    5.0
    在4天前用過餐
    I never write a review however, being celiac, as well as my daughter and dairy free, this restaurant excellent flavors the food was phenomenal. The service was even phenomenal. My daughter and I are also allergic to shellfish and they made sure everything was allergy friendly. This is one of our first restaurants in London, where we didn’t have any cross-contamination and did not feel sick after our meal. Highly recommend if you have celiac disease.
    更多資訊
    Indigo at One Aldwych價格:昂貴• 英式料理• Covent Garden
    4.8
  • CyanneVIP
    New York City •6 則評論
    5.0
    在2024年12月28日用過餐
    They were able to accommodate my dietary restrictions and I’m beyond excited they can do their entire cocktail menu zero proof. Absolutely delicious!
    更多資訊
    Hakkasan - Hanway Place價格:十分昂貴• 中式料理• Fitzrovia
    4.5
  • Steve
    London •1 則評論
    5.0
    在2024年12月21日用過餐
    I absolutely love this place and my first experience of the Brunch today certainly didn't disappoint. If you're looking for intimate and serene fine dining then this is not the place for you but if you want great tasting food, innovative food in a rocking environment with great staff then get here as soon as you can. My wife always says she feels like she is on holiday when we eat here, it's the kind of buzzing place that you get on holiday that you really enjoy the whole experience and that is what FKABAM encompasses. The staff are amazing, always friendly and with a smile on their faces The food is taste sensation after taste sensation; the Vietnamese scrambled eggs for brunch today were asian inspired scrambled eggs with a flatbread replacing the toast and just wow. Sure there will be things you may not like as much, today I discovered I wasn't such a fan of Szechuan pepper but isn't that part of your food education and the experience though I did discover beetroot and eel after a shot of vodka and shot of beetroot juice is great. Yes, we are probably at the more senior end of the age range; most there today could be our kids or maybe even grand kids but that's what makes it a nice vibe; it's just fun. This place just makes me smile every time we go; my wife has to drag me to other places to try when we are in London otherwise I'd be here every time. And as I am sure others would say, it can be loud, never been to a restaurant before that played Highway to Hell, but for me FKABAM is more Highway to Nirvana. Thanks to the team there, you make my day every time I come.
    更多資訊
    FKABAM價格:十分昂貴• 無國界料理 / 多元風味料理• Highbury/Islington
    4.6
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