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位於South Woodford​的優質無麩質餐廳

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附近有365間餐廳可供訂位

Kitchen E20餐廳的相片
4.0
非常好(848)
價格:昂貴
• 現代英式料理 • Stratford
今天已有7​人次預訂
A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.Our bar serves a blend of re-imagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJ’s and live music set the tone on evenings and weekends.
Silo London餐廳的相片
4.8
不同凡響(91)
價格:十分昂貴
• 現代歐式菜 • Hackney
今天已有3​人次預訂
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Luppolo餐廳的相片
4.5
超讚(277)
價格:中等價位
• 披薩店 • Wanstead
今天已有10​人次預訂
Local friendly pizzeria, serving up stonebaked pizzas, fresh and authentic pastas, expert cocktails, craft beer and more! Our welcoming atmosphere offers something for everyone, cozy tables for two, family get togethers, full venue hire & everything else you may need. Located on bustling Wanstead High Street, we are close to Wanstead & Snaresbrook Undergrounds & all bus routes. Book in advance or walk-in!Please be aware that we do not take cash, so please ensure you bring a card or contactless payment with you. Thank you.
DeRoya Lounge餐廳的相片
4.3
超讚(64)
價格:昂貴
• 地中海料理 • Barking
今天已有10​人次預訂
Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
Grow, Hackney餐廳的相片
4.6
不同凡響(90)
價格:中等價位
• 中東菜 • Hackney
今天已有2​人次預訂
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
Riverside East餐廳的相片
5.0
不同凡響(0)
價格:中等價位
• 現代歐式菜 • Stratford
EAST LONDON’S NEWEST FOOD AND DRINK DESTINATION IN THE HEART OF STRATFORD’S QUEEN ELIZABETH OLYMPIC PARK. FIND US NESTLED UNDER THE ICONIC ARCELLOR ORBIT SLIDE AND LOCATED A 1-MINUTE WALK AWAY FROM THE LONDON STADIUM, SURROUNDED BY LEAFY PARK LAND AND RIVERSIDE WALKS. ENJOY ALL DAY FOOD AND DRINKS IN OUR RIVERSIDE CAFE OR HUGE, FAIRLY LIGHT FILLED OUTDOOR YARD, DRINKS AND BAR SNACKS IN OUR WARM, AMBIENT RIVERSIDE BAR, OR SEASONAL SMALL AND SHARING PLATES FROM OUR EXQUISITE EVENING RESTAURANT 'DUVALE'S' RUN BY EX GORDON RAMSAY HEAD CHEF JAMIE DUVALE.
Indigo at One Aldwych餐廳的相片
4.8
不同凡響(3085)
價格:昂貴
• 英式料理 • Covent Garden
今天已有12​人次預訂
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Hakkasan - Hanway Place餐廳的相片
4.5
超讚(6354)
價格:十分昂貴
• 中式料理 • Fitzrovia
今天已有18​人次預訂
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Sexy Fish London餐廳的相片
4.5
超讚(3043)
價格:中等價位
• 亞洲菜 • Mayfair
今天已有82​人次預訂
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4105)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有56​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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