位於Madison​的優質無麩質餐廳

We have been to Eataly both in Soho and Boston and have eaten at both. We enjoyed being able to Eataly closer to our home. For lunch today we had the Burata con Caponata. The burrata was creamy and deliciious and the caponata was well seasoned and enhanced the burrata experience. We had an order of Ravioli di Zucca. The pasta was sublime, the butter and sage sauce lightly coated the pasta that was tender with a flavorful butternut squash filling. We also order the Baccala (pan-seared cod) over roasted butternut squash. The serving portion was a good size and we perfectly roasted. The accompanying butternut squash was a nice contrast to the code. Our server was lovely and personable and made our dining experience enjoyable. We'll be back.

Everything was delicious - appetizers, entrees, and desserts! Our server was very attentive and friendly. Great place to go for dinner.

Friendly,happy staff. Nice menu. Food was delicious. Atmosphere was warm and intimate. This is our new go-to Italian restaurant in Morristown!

The service and food were amazing. There was an issue with a food allergy and management took care of it right away! Great place to get an artisan drink and eat good food

The food is always great at Chef Freddy's. For the day after Christmas, we were a party of seven, tasting venison (perfect medium rare), Chilean sea bass, ravioli, salmon, and calamari. Two things stood out: the calamari is supplemented with spicy peppers, giving it a unique taste and the care taken for the seventh member of our party--our 3-year-old granddaughter. She was affectionately welcomed and, when the fancier food lost some of its appeal to her, out came a bowl of vanilla ice cream. She was one happy toddler, singing to anyone who would listen. Thank you, Chef Fredy's!