位於Midtown / Cooper​的優質無麩質餐廳

Great brunch. Wonderful service. Wish they stayed open a little longer on Sunday.

I recently had the pleasure of dining at Texas de Brazil in Memphis, and I must say, the experience was nothing short of spectacular. From the moment you walk through the door, you're enveloped in an atmosphere of warmth and hospitality, enhanced by the rustic yet elegant decor. The quality of the food at Texas de Brazil is simply outstanding. The meat selection, a highlight of their churrascaria style, is unparalleled. Each cut, from the juicy lamb to the savory picanha, was cooked to perfection, showcasing the rich flavors of the grill. The variety of meats, all seasoned and prepared with care, ensured that every bite was a delight. The side dishes complemented the meats beautifully, with the cheese bread and the lobster brisquet standing out as personal favorites. The service was equally impressive, with servers who were attentive, knowledgeable, and genuinely enthusiastic about the dining experience they were providing. They managed the continuous flow of meats with such grace, ensuring no one's plate was ever empty for long. The diligence and attentiveness of the staff made the dining experience seamless and enjoyable. What truly elevated our visit was the impressive leadership of the manager. Their presence was felt throughout the lunch, not just through their oversight but through their active engagement with both staff and guests. The manager's leadership was evident in the well-coordinated team and the smooth operation of the restaurant, despite being busy. They took the time to visit tables, ensuring customer satisfaction, and their passion for providing an excellent dining experience was infectious. In summary, Texas de Brazil in Memphis offers an exceptional dining experience characterized by high-quality food, diligent service, and exemplary management. Whether you're a local or just visiting, this is a must-try for anyone looking for a memorable meal.

We had a fantastic dinner wonderful food atmosphere is great and the Wagyu ribeye is to die for

Chef Wilson was able to accommodate my gluten free diet, and my friend's diet, both gluten and dairy. He made an excellent gluten free shrimp carbonera for me and also a delicious impromptu chocolate parfait dessert for my friend. Also, the live musical performance of Pam and Terry was enormously entertaining. They are true entertainers. We had a great meal and a great evening!

Food cane out cold and not together drinks were great waitress was really good made sure everything went well