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位於Triulzo Superiore​的優質無麩質餐廳

價位
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鄰近地區
評分最高
用餐選項
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附近有4間餐廳可供訂位

Canteen Milano - Mexican Kitchen & Tequila Bar餐廳的相片
4.0
非常好(228)
價格:中等價位
• 墨西哥料理 • Tre Torri
Canteen, il ristorante messicano e tequila bar più' famoso d'Italia . Cucina originale messicana preparata dallo chef Jesus Zahuita. Dj set tutte le sere e un meraviglioso giardino interno riscaldato per mangiare open air anche d'inverno.
Ristorante Torre餐廳的相片
4.6
不同凡響(226)
價格:十分昂貴
• 現代意大利料理 • Vigentino
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Le Specialità餐廳的相片
4.7
不同凡響(58)
價格:昂貴
• 義大利料理 • Zona Risorgimento
The Restaurant Pizzeria Le Specialità is a local reference for lovers of good food in Milan. Open 365 days a year, for lunch and dinner.A high standard restaurant, pizzeria and food intolerance offer, with one of the widest selection of dishes and pizzas for celiac and gluten intolerant guests.
Caciara餐廳的相片
3.9
非常好(23)
價格:昂貴
• 義大利料理 • Lazzaretto
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino

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