位於Turtle Creek / Oak Lawn​的優質無麩質餐廳

We’ve always been big fans of The Henry and that’s why we keep coming back. Our server Luis was especially attentive and was always considerate with orchestrating his timing perfectly so as not to interrupt important conversations. That’s something I truly appreciated since tonight was an important milestone for us. The food is always great but it’s the servers who keep us coming back!

Our favorite restaurant in Dallas! (Disclaimer: Mr Charles has a couple selections we really enjoy but The Charles our portal to the restaurant group so we assign our loyalty there.) We dined at the Charles celebrating 24 years of marriage as we’ve done numerous other occasions ranging from anniversaries, birthdays, business, and socializing. As always, the menu and plating was exquisite while the service and staff were top notch! From parking to being greeted at the door then seated - all good. Jill took care of us this evening and delivered not the standard. Jill had a command of the menu, brought great energy and tastefully/non-intrusively kept an eye on our table. Thank you Jill and to all the support whose names we did not learn but who contributed to providing a wonderful experience for us this evening. Dinner was great and we will be back! Finally, the team is really doing good work. We’ve dined in the establishment since a 2018 business meeting and have been back 2-3 times per year since for business and personal meals. There has been transitions in the Maitre d'/Dining Room Manager and it’s even more spectacular because of such has maintained or furthered the level of excellence customer have come to expect. Very personal tough, comes across as truly authentic idle but relevant verbal exchage. We just thought the consistent expertise was worthy of adulation because restaurants are frequently shamed for falling short of standards.

Sister continues to be a great Italian dining experience in Dallas. The food was wonderful and completely unique compared to any other Italian restaurant in the area. The house made focaccia and pasta were amazing, as was the service. Overall we loved our experience and will be back.

First class. What else needs to be said? You enter through the hotel. Free margaritas & fresh guacamole are being handed out. Tortilla soup - from the chef who made it famous at The Mansion. Oysters rock-a fearing. Buffalo tenderloin. Antelope and an enchilada filled with saddle of rabbit This was our time at Fearings. This restaurant holds its own with The Mansion. The food is definitely southwestern. Lots of complimentary breads. Gifts (multiple) from the chef. A slice of flourless chocolate cake given that it was our wedding anniversary was also complimentary. The “usual” chocolate brownie with ice cream was also very special - very happy we ordered it. I’m not a margarita drinker. I am now. Yes - that good. The margaritas ($25 a pop) are made with diamana liqueur and tequila - definitely different. Service was flawless. And there was very little noise - a bonus. Lastly. While expensive, the portions are more than ample. You will leave quite satisfied. Much better than feeling like they are serving you a child’s plate. One annoyance. Parking should be complimentary. The restaurant makes a decent profit off the food.

Absolutely amazing view food service excellent would definitely recommend and come back again