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位於Le Marais​的優質無麩質餐廳

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附近有9間餐廳可供訂位

Sacré Frenchy !餐廳的相片
4.6
不同凡響(337)
價格:昂貴
• 傳統法式菜 • Le Marais
今天已有5​人次預訂
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Inavoué餐廳的相片
4.4
超讚(131)
價格:中等價位
• 法式料理 • Place-Vendôme
今天已有18​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(310)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Champs-Élysées
今天已有21​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
ANONA餐廳的相片
4.7
不同凡響(9)
價格:中等價位
• 法式料理 • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Boutary餐廳的相片
5.0
不同凡響(76)
價格:十分昂貴
• 法式料理 • Notre-Dame / Odéon
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
Djakarta Bali餐廳的相片
5.0
不同凡響(4)
價格:中等價位
• 印尼菜 / 馬來西亞菜 • Châtelet
"THE AUTHENTIC INDONESIAN RESTAURANT IN PARIS "Close to the Louvre, Djakarta bali is an Indonesian and Balinese restaurant in the heart of Paris in the Halles district, Paris 1st, near the Louvres museum.Our restaurant presents a range of culinary specialties from the islands of Java, Sumatra and Bali in a unique and chic ethnic setting. The atmosphere is exotic, the service attentive... dine to the sound of the gamelan.Some of our culinary specialities like Nasi Goreng, Saté, Beef Rendang and Dadar gulung. Also tasting menus as Rijsttafel (also called Ricetable).Vegetarian and gluten free options are available !
da Alfredo餐廳的相片
4.8
不同凡響(16)
價格:昂貴
• 義大利料理 • Faubourg-du-Roule
Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.
Nectar餐廳的相片
4.0
非常好(2)
價格:十分昂貴
• 法式料理 • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !
Caramel Sarrasin餐廳的相片
4.6
不同凡響(8)
價格:中等價位
• 可麗餅 • Grands Boulevards
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Thomas
    France •1 則評論
    5.0
    在3天前用過餐
    Excellent moment merci au chef Zanoni qui en plus nous a fait l’honneur de venir nous saluer.
    更多資訊
    Le George - Four Seasons Hôtel George V價格:中等價位• 酒吧/酒廊/開瓶服務• Champs-Élysées
    4.7
  • Akchiche
    巴黎 •1 則評論
    5.0
    在4天前用過餐
    Cadre correcte , ambiance sympathique , le service avec sourire , avec un bon relationnel , et les plats délicieux . Je recommande vivement cet établissement .
    更多資訊
    Sacré Frenchy !價格:昂貴• 傳統法式菜• Le Marais
    4.6
  • Cécile
    巴黎 •1 則評論
    4.0
    在2024年12月9日用過餐
    très sympa merci ! déco soignée je recommande pour une soirée amusante et détendue
    更多資訊
    Inavoué價格:中等價位• 法式料理• Place-Vendôme
    4.4
  • entropyGain
    聖地亞哥 •11 則評論
    5.0
    在2024年9月13日用過餐
    One of my favorite meals in a long time. Farm their own Xavier which was amazing. Great wine pairing and after dinner drinks
    更多資訊
    Boutary價格:十分昂貴• 法式料理• Notre-Dame / Odéon
    5
  • OpenTable Diner
    Calgary / Southern Alberta •9 則評論
    4.0
    在2024年9月3日用過餐
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    更多資訊
    ANONA價格:中等價位• 法式料理• Batignolles
    4.7
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