位於San Anselmo​的優質無麩質餐廳

We needed a place at the last minute to accommodate a six-top on Christmas Eve. Flores was the only reservation I could find. I did not have high expectations. Frankly I imagined a glorified Taco Bell. Au contraire! The food was excellent, full of flavor, unafraid of spice, from a wide-ranging and interesting menu. There are half a dozen dishes I'd like to go back and try. Service was devoted and thoughtful. Flores has some ambition. It elevates a cuisine that too often stalls out at burritos. Pleasant surprise all the way around.

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.

Great night, menu varied enough to meet the needs of four picky eaters, even one who needed gluten free options. Our elderly hard of hearing member did complain later in the evening, as it got much busier, that he had a little trouble hearing. All in all wonderful food and very pleasant evening.

Delicious pizza and fantastic staff. They have some interesting and creative pizza choices. We got the Greek and it was really good.

The biggest burrito I’ve ever had. Took us 3 days to finish it. Several mole choices but out waiter was very helpful deciding