位於Santa Barbara的優質無麩質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- KKimOrlando / Central Florida East •1 則評論5.0在1天前用過餐Best authentic Italian food and wonderful service! I would highly recommend!更多資訊Tre Lune價格:昂貴• 義大利料理• Montecito•4.8
- MMarionVancouver / British Columbia •8 則評論5.0在1天前用過餐Everything about this restaurant was top notch. One of the most impressive aspects of the experience was how a number of times we were asked about the quality of our food/ experience and how the staff there worked as a coordinated professional team. A restaurant staff obviously working as a team is rare to see. We were lucky enough to have met the owner-Tina, and from our conversation she appears to have a leadership style which is respectful and encourages excellence. Many of these staff will do well in the future.更多資訊OKU價格:昂貴• 亞洲菜• Santa Barbara•4.8
- RReneeLos Angeles •3 則評論5.0在5天前用過餐We celebrated Christmas Eve and exchanged gifts. We had the perfect table toward the back. Beautiful restaurant!更多資訊Lilac Montecito價格:昂貴• 現代歐式料理• Montecito•4.7
- DDavidCalifornia Central Coast •1 則評論5.0在5天前用過餐I had concerns due to reading a few reviews stating the food was overstated and some waiters could be rude, but that wasn’t our experience. The ambience, as most reviews share, was magical. I expected that, but wow, the food was incredible! The steak was literally the best I’ve ever had. They provided gluten free rolls that were also the best I’ve ever had. And the service was impeccable. One of my best dining experiences to date and thankfully so since it was our 20th wedding anniversary. 10/10!更多資訊Stonehouse at San Ysidro Ranch價格:十分昂貴• 現代美式料理• Santa Barbara•4.8
- JJodiCalifornia Central Coast •1 則評論5.0在2024年11月29日用過餐I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.更多資訊Roy價格:中等價位• 現代美式料理• Santa Barbara•3.6