位於Stratford​的優質無麩質餐廳

Second experience in their igloos and it's just such a fun and unique experience. So worth it! Service is always great and food/ drinks are fantastic

This is my go-to all time favorite Mediterranean restaurant in all of CT. We drove through the snow to dine at Esh and it was worth the 40 mile round trip! We are always so excited and so look forward to dining in this most beautiful warm inviting establishment. The interior is captivating with its beautiful bar, the lit trees stretching towards the sky and the red heart balloons adorned the restaurant throughout since it was Valentines Day weekend.From the Esh margaritas to Grandmas biscuit cake, the food is just divine, I literally have visions of what we will order. The Taboon bread is the BEST, and the hummus, tzatziki and eggplant & feta dips are enough to be blissfully content but why stop there. Baby gem salad, roasted beets, the ribeye steak (thanks Markaduke for the recommendation), the brazino and beef shawarma, perfection. Congratulations to Norm and his team of Chefs, culinary wizards, and the manager Nino who I just love for his caring nature, hostesses Gabriella and Charlotte who understand and elevate what the customer experience should be. Always a great experience above and beyond. I can’t wait for the next occasion to dine here. ❤️

Our first visit to Tablao was a wonderful experience. The reserved table fulfilled my teservation requests: away from bar, kitchen or service station. The room is nicely arranged in rows of small tables, set apart a reasonable and comfortable distance. Our wait staff varied as the evening evilved, at one point including the owner in serving our meal. Our selections, from an extensive listing of 25-30 tapas, was served in pairs, so as not to overwhelm either our tastes nor the small square table. There were breaks, respites, as we finished the two before the next two were delivered. We had no influence about which were served or in what order. Each was interesting, tasteful, sizeable and seemingly authentic- showing care in the preparation and presentation. We added cappacino, coffee and a split dessert, the last being the low note of the entire fare- a lemon tart. We spent an enjoyable two+ hours in leisurely dining and, though not inexpensive, was worth the pricing ( tapas averaged @ $16) We will return, especially to partake of their 3-6 pm happy hour with occasional 1/2 priced bottled wines.

Lovely restaurant. Great service. Food delicious. Very reasonably priced, especially for Fairfield, County.

Nice clean and modern look. Staff was friendly and accommodating. Will return.