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位於Tlalpan​的優質無麩質餐廳

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附近有17間餐廳可供訂位

Fabia餐廳的相片
1. Fabia
4.6
不同凡響(147)
價格：昂貴
• 農場直送餐桌 • Altavista / San Angel / San Jerónimo
今天已有8​人次預訂
De la mano de la Chef Nasheli Martinez y el Chef Abel Hernandez llega Fabia Cocina de Campo, donde los ingredientes de la tierra van directo de la granja a tu mesa. Con una vista extraordinaria al jardin y un ambiente inigualable ven a probar los deliciosos platillos que ofrece este inigualable lugar.
BOTANICO餐廳的相片
2. BOTANICO
4.7
不同凡響(729)
價格：十分昂貴
• 國際美食 • Condesa / Roma
今天已有55​人次預訂
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Sartoria餐廳的相片
3. Sartoria
4.7
不同凡響(2123)
價格：十分昂貴
• 現代意大利料理 • Condesa / Roma
今天已有60​人次預訂
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Esquina Común餐廳的相片
4. Esquina Común
4.8
不同凡響(143)
價格：十分昂貴
• 現代墨西哥料理 • Mexico City
今天已有12​人次預訂
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Aleli Rooftop餐廳的相片
5. Aleli Rooftop
4.6
不同凡響(134)
價格：十分昂貴
• 撫慰心靈的食物 • Condesa / Roma
今天已有12​人次預訂
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
CIENA餐廳的相片
6. CIENA
4.6
不同凡響(435)
價格：昂貴
• 國際美食 • Condesa / Roma
今天已有30​人次預訂
We are a restaurant with a casual atmosphere focused on the quality of the ingredients and the warmth of our team; open for breakfast, lunch and dinner.
Alfredo Di Roma - Polanco餐廳的相片
7. Alfredo Di Roma - Polanco
4.7
不同凡響(1004)
價格：十分昂貴
• 義大利料理 • Polanco/Nueva Anzures
今天已有12​人次預訂
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
AITANA餐廳的相片
8. AITANA
4.5
超讚(925)
價格：十分昂貴
• 地中海料理 • Lomas de Chapultepec
今天已有7​人次預訂
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Vecchio Forno餐廳的相片
9. Vecchio Forno
4.5
超讚(618)
價格：十分昂貴
• 義大利料理 • Condesa / Roma
今天已有7​人次預訂
The result of a family tradition of restaurateurs of Neapolitan origin, Vecchio Forno celebrates every day the essential flavors of Italian cuisine through a fine selection of the best ingredients and a craft preparation.
Elora餐廳的相片
10. Elora
4.5
超讚(70)
價格：十分昂貴
• 地中海料理 • Juárez/Cuauhtémoc
今天已有4​人次預訂
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.

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