位於Altamont​的優質無麩質餐廳

Excellent service Seafood tower better at Morton’s, calamari excellent and French onion best I ever had. Service excellent Tower the crab legs not deglazed so it was a mouth full of salt Shrimp had a bleach taste had to wash mouth out Oysters excellent, crab meat side excellent Chocolate forest excellent chopped salad excellent

We have been here before...The food is quite good and this time we had a terrific server..The gents' name is Leander and was simply a pleasure to deal with...Will ask for him again...That is for certain... One other point..They have had an issue with repairing their Cappucino machine for YEARS...It is so ridiculous that we laughed when we found out that the issue lives...For this chain to just buy a new machine is truly a disgrace. Also I am certain they lose a lot of after dinner business in regard to desserts and coffee and it leaves a bad feeling to end the dinner...

My best friend and I had an awesome experience. Im not sure we’ve been back to Athos since the new management but everything was the same if not better. I had the grilled octopus which was a huge tentacle of deliciousness and the salmon scallopini and ended with the loukomathes traditional. We started with two cocktails with our appetizers and went with a bottle of the Dark Matter. My friend had the fried calamari and moussaka ending with the chocolate mouse. And two double espressos. It’s been a rough year so it felt nice to go out like we used to and have a yuppie meal. The meal was exceptional and the service was the same thanks to our server Hannah as well as the other staff. We thoroughly enjoyed ourselves and it was just what we needed to pull us out of our slump. I felt like I was back in Greece for two hours!

The food was delicious. Our server was lovely, but the appetizers came out with the dinners, and timing was off. Drinks took a long time to get to the table.