位於Wheat Ridge​的優質無麩質餐廳

Consistently good, reasonably priced and a great option when some are vegan and some not!

We had drinks, appetizers, entrees, and desserts. Everything was well-prepared and flavorful. They have a varied menu, so it can satisfy many different tastes. They have several vegetarian and gluten free options too and the menu is well-marked for these. The server was very friendly and helpful and even gave suggestions. Don't even think of going without dessert here! They are amazing - apple donuts, flourless chocolate torte, bread pudding! It was a bit noisy in the large room to the north but seemed a bit quieter in the main, smaller tabled area. All around a wonderful experience!

Food was delicious and creative. Our waiter was friendly, but there were only two servers and every table was taken, so maybe one more server would’ve meant we would have seen him more. We had the bananas foster sticky bun (omg) the cider braised pork Benedict (very good) and the squash hash (creative and very tasty).

My friend and K really enjoyed Linger! We ordered the pork belly bao, sweet fries, and charred edamame for a shared dinner. All of the food was packed with flavor and delicious. She ordered an old fashioned and I ordered the Thai tea cocktail. She enjoyed her old fashioned and said it was very orange forward, I was unfortunately not a fan of my cocktail but I think only because of personal preference. Overall I still would give it a 5/5. Ambiance was great but it was a tad loud. Looking forward to going back and trying more things!

Panzano Restaurant is the ultimate best expierence when it comes to the bestbitalian food in Denver. It doesn't get any better then this. From the service as soon as you walk in to the food that enters the table. It blows my mind coming from a Chef myself that they can produce the highest quality dining expierence in all of Denver. Please do not sleep on this restaurant/expeierence. I always continue to show my support to this restaurant and there menu changes seasonally. I don't know how they do it but I love sitting at the chefs counter and watching masters at their craft. Shootout to everybody that makes it happen....Stephen Temple "chef de cuisine lakewood Country Club".