位於Yaletown​的優質無麩質餐廳

The food, setting and service far exceeded our expectations. The restaurant is a charming old house with several small rooms in which to dine. We were seated in a room next to a fire place, which was wonderful on a cold, wet night. The focaccia was incredible—crispy outside but tender on the inside. The Pork Melinese was buttery, creamy, cheesy and so good, the Crème Brûlée was THE BEST I have ever had. We were warmly greeted on arrival and servers were very friendly and took great care to make sure dinner went smoothly. Excellent experience!

This restaurant is located on the edge of Yaletown and easy to find. We walked from the Fairmont Waterfront (20 mins) and found it with ease. We were attending the Bruce Springsteen concert, which was on a Friday night, so it was good we had a reservation. I'm not too sure about the parking as we walked or would have taken an Uber. This place was bumpin (Friday night and a concert) and had a great atmosphere! We checked in and were called once our table was ready. We were seated by the friendly hostess, close to the pizza oven, which was very cool and watched them prepare and toss the pizza dough. Our server was very knowledgeable, friendly and professional. The menu has a variety of starters, mains and shareables. We started with a Ceasars salad (the dressing was fantastic) you could taste the freshness with a hint of anchovies. We ordered the 8oz filet with their amazing chimichurri and sided it with an order of their lobster/ crab ravioli (which was spectacular) and split everything. It was the perfect portion and not too heavy. We were happy with our restaurant choice and the food items we order. I would definitely love to come back and try more of their menu items and recommend this experience at Per Se Social Corner on Homer St, in Vancouver. Thank you Thank you Thank you!!

We were here for our anniversary and we were treated so special. From the moment we were treated at the door till we left, we were tended to like VIP. We were also offered sparkling wine on rye house, which was definitely appreciated. We are planing on going back here for New Year’s Eve. The staff was very friendly.

Great food, friendly staff overall a great experience

The chicken fried mushrooms were not great - the dip was fantastic, but if you like dipping deep fried dough then this may be wonderful for you. The Babaganoush was fantastic but I think pita bread would be a better accompaniment than lavash - it was thin and hard. Best dish was the cauliflower. Our server was amazing!