位於Abbotsford​且有歡樂暢飲時段的優質餐廳

Excellent service throughout. We arrived almost an hour ahead of our reservation and were still able to be seated right away without any hassle. Food was decent with large portions. As expected for a chain restaurant. We had a great server and the manager even checked on us at one point to see if we needed takeaway boxes (the server had already asked and was bringing some over). A pleasant evening overall.

I rarely do reviews good or bad, unless something during my visit was exceptional. Whether it be the food or the service or both. We usually go to The Keg in Coquitlam but we moved and this Keg is closer to us. I haven’t been to this one in 30 years. All the staff were very nice and took a few minutes to chat. Our server Nadia was great. She was friendly and very attentive. My steak was a bit under cooked for my preference and she took care of it. Then she followed up to make sure I was satisfied. Taylor, the dining room manager brought me my dinner when it was ready and genuinely apologized. He went beyond our expectations to make sure I was satisfied with my meal and with our dining experience. We enjoyed our visit. From the friendly staff, our attentive server, Nadia, and Taylor going beyond the extra mile to make sure we enjoyed our experience. The food was excellent too. Will definitely go back again!

First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️

We’ve been here many times, I think Valentine’s Day made it not quite as smooth of an experience as usual. The cocktails were top notch, the sablefish risotto was fantastic, pizza amazing as always, the burger was good but not as good as previous ones. My only negative comment on this restaurant is the metal chair legs on the concrete floors are horrendously noisy and it takes away from the atmosphere. Still love this place and truly understand the Michelin Recommended!

Everything was great however the filet mignon was quite disappointing. Underseasoned and not as tender as it normally is from there. Usually they nail the steaks so this was out of character. The waiter made it right though, and it was overall a great experience.