位於Bainbridge Island​且有歡樂暢飲時段的優質餐廳

Recommend sitting at the bar so you can witness excellent chefs and cooks work with fire! Food was fantastic, and service was professional and friendly. We did the tasting menu, and although the pacing was a bit slower than I’d like, the great food and live cooking made up for it. Highly recommend!

Great views, wonderful service and food was outstanding. We went for my boyfriend’s birthday and they had confetti on table and a signed bday card for him! Brought him out a slice of the most amazing cake with a candle. Made the whole experience really great.

We had a wonderful time from start to finish. The staff,food,drinks and view earned a a star rating..we will definitely look forward to our next visit!!!! Cheers

We always have the best time here! We come about once a month! Service is always amazing and the food is outstanding! Shoutout to Max for always taking great care of us!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.