位於Beachwood​且有歡樂暢飲時段的優質餐廳

The food is great and the atmosphere good. They do not have enough staff to handle the volume. Only 2 bartenders for the whole place. They also have party rooms they need to service

Seated at a high-top in the bar, we told our amazing server Ronna that we wanted to take our time through drinks, apps, dinner and then after dinner drinks. She obliged with precision. She checked on us just enough, made sure the water and wine glasses were never empty. Steaks were cooked to perfection and the live music was an added bonus. Our only complaint, if you’d call this one, is that we’re always hoping that HP would add either a sliced red potatoe or a Yukon gold to the menu.

From the moment we walked in, we were given extra special attention by Miriam… Our waiter was Kenny, who was fun and tentative. We were celebrating my husband‘s birthday so we enjoyed wine , great food, and great service!

Our first visit to The Last Page was excellent. We ordered the Chef's experience....so without ordering, we received at least 6 items from the menu, one after the other, and each was terrific. We started with a wonderful salad, then had ahi tuna tartar, then roasted carrots in a very nice cool Greek sauce, then chicken, potatoes, salmon and cooked onion halves...all shared in family style (just two of us) and topped off with a very moist citrus cake and wine. We were stuffed and had no doubts about any of the dishes. Of course, great meals are no cheap and neither is The Last Page; our meal with tax and a well-deserved tip came to over $230. Of course, we would go back again without hesitation, but not every weekend.

Just had appetizers & crab wontons were too well done & egg roll just ordinary. Plum wine was Great though.