位於Cleveland West​且有歡樂暢飲時段的優質餐廳

Cannot say enough about this place. My girlfriend and I went there for her birthday. This was the day the Cavs played the Thunder so it wasn’t as busy around 7pm so we got a beautiful booth for just the 2 of us. Our server was Michael and he was awesome. As someone who works in fine dining I’m aware some people like when their servers are robot like but he was professional while also being human. Laughing and cracking jokes when appropriate but not staying too long at the table. The bread plus the dip they start you out with is amazing bread was always fresh and hot and dip was oil, seasonings, breadcrumbs, and cheese I believe but it could’ve been my whole meal. I started out with the RED house salad and the raspberry vinaigrette was addicting I’ve been thinking about it since I left. I also started with “Bravery in a Glass” one of their cocktails and it was spot on delicious while my girlfriend started with their Moscato that either of us could’ve drank like apple juice. Finally for dinner we both got the 8 oz filet. I’ve never tried Chiles and Garlic as a topping for a steak but after trying it here I feel I can never eat a steak again without it. My girlfriend also got Mac and Cheese with her entrée that was the perfect balance of cheesy, creamy, and a nice char on top. At the end of the day I was expecting to spend a minimum of $300-$350 but my bill came out to $194. Since it was such a pleasant surprise I made sure to give our server a nice bonus for his amazing service. Finally we got complimentary donut holes with 3 different dipping sauces as a birthday gift for her that once again were fresh, hot, and delicious. I cannot recommend this place enough. After my last few experiences I expect my girlfriend and I to become regulars there. 100/100

We had one of the best fine dining experiences at Pier W. My husband is on a very restrictive diet and I eat extremely clean. Our server, Samantha, was absolutely outstanding!!! Once we told her about our dietary needs/wishes, she immediately suggested we customize our dishes. We did and the chef did an awesome job! Samantha is as pleasant as she is knowledgeable. The atmosphere is amazing and everyone we came in contact with seemed happy to be there! Thank you for the experience!!! Can’t wait to return!

Everything was great. We enjoyed ourselves! I tried the sea bass and polenta! Very good. Our waitress was very attentive and on point!

Very good first experience. Sea food tower was a bang for your buck, oysters were top notch and serving size was big. Even the ahi tuna amount was wild. Seared scallop dish was delicious, scallops big, juicy and flavorful. Will be coming back. Service was great as well drinks never ran low before being asked if we needed another.

Wife and I had terrific dinner last evening. Ostrich and scallops appetizers, lobster pasta and mussels saffron pasta entrees all outstanding. Our server Jen was extremely helpful in choosing two bottles of the style of wines we wanted (we took part of each bottle home!). Looking forward to returning to try many other dishes.