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位於Easton​且有歡樂暢飲時段的優質餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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可及性

附近有5間餐廳可供訂位

The Stewart餐廳的相片
4.8
不同凡響(152)
價格:昂貴
• 餐酒館 • Easton
今天已有10​人次預訂
The Stewart is an intimate bar-and-lounge in the heart of Easton, MD, with an unparalleled focus on the very finest of single malt Scotch whiskeys and vintage Champagnes. Upon entrance, guests are transported to a sphere of sheer refinement and spirit sophistication where one of the most impressive assemblages of Scotch in America is gloriously ensconced in the eloquent Federal Street enclave. An elegant evening progresses in an atmosphere of updated and distinguished Highland splendor: gleaming dark woods, handsomely refurbished period seating, gilt-framed oil paintings of Highland scenes, an intricately pargeted plaster ceiling, and, naturally, tartans galore. A crackling fire in the cooler months provides cozy ambient undertones within an 18th century walnut and brass trumeau chimney.
Hunters' Tavern at the Tidewater Inn餐廳的相片
4.3
超讚(643)
價格:昂貴
• 美式料理 • Easton
今天已有9​人次預訂
Situated in the historic Tidewater Inn, Hunters’ Tavern brings relaxed fine dining and impeccable service to Easton, Maryland. Offering award-winning happy hour specials, breakfast, lunch, dinner, and Sunday Brunch, Hunters’ Tavern is one of the finest Easton restaurants for any occasion. If you’re searching for restaurants in Easton with a true Maryland dining experience, try our fresh crab cakes or cream of crab soup. Looking for something new? Order one of our inspired appetizers ½ off during our signature happy hour. Hunters’ Tavern is proud to offer fresh and delicious American cuisine in Easton, MD. Make a reservation today and inquire about our private dining room for intimate gatherings.
Theo's Steak, Sides & Spirits - St. Michael's餐廳的相片
4.8
不同凡響(1611)
價格:昂貴
• 牛排館 • St Michaels / Tilghman Island
今天已有15​人次預訂
Welcome to the original Theo's Steakhouse, located on Talbot Street in charming St. Michaels, Maryland. We serve hand-carved steaks, craft cocktails, local seafood, upscale appetizers and all-American classics. Add flair to your meal and book a champagne sabering; extend your dinner party and finish with dessert and a port tonging. Happy hour is 4-6 pm Tuesday through Sunday. Shorts & boat shoes welcome!
Ava's Pizzeria & Wine Bar - St. Michael's餐廳的相片
4.7
不同凡響(244)
價格:中等價位
• 披薩店 • St Michaels / Tilghman Island
Ava's St. Michaels no longer takes reservations on Open Table. We take reservations for parties of 8 or more through our website. The best way to get a table is our Call-Ahead Waitlist. Please call us at 410-745-3081 or go to avaspizzeria.com to join the list. If you plan to "dine with your dog" on our patio, please call ahead. There is a two-dog limit at any given time. Please let us know if your party has any mobility issues.Creative Italian dining featuring hand-crafted pizzas, pasta, and unique "Ava's fare" is on the menu at this cozy find. The original Ava’s is located in the heart of St. Michael’s in a cleverly adapted historical home once known for Jimmy Jump's goose-picking service. Voted Best Pizza (Local) by the readers of What's Up Eastern Shore 15 years in a row.The dog-friendly back patio is available for dining in all four seasons, featuring a retractable roof, fireplaces, and a beer tap waterfall.
The Fool's Lantern餐廳的相片
4.5
超讚(18)
價格:中等價位
• 美式料理 • St Michaels / Tilghman Island
今天已有6​人次預訂
The Fool’s Lantern is St. Michaels’ first and only self-serve wine & taproom. With our unique "Drink Wall", customers can sample a selection of wine and beer, each dispensed at the push of a button. This unique, self-serve option lets the customers select a sip, a taste, or a glass, allowing them to discover what they like best. Once they find their favorite, guests can enjoy a glass or more, order from the menu, and even purchase bottles to take home. Our drink wall will change periodically so you’ll never have the same experience twice! Our menu consists of a variety of small plates, charcuterie, flatbreads, sandwiches, dips, and desserts. *Voted Best New Restaurant and Best Beer Selection on the Eastern Shore by What's Up! Magazine*

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