位於Everett​且有歡樂暢飲時段的優質餐廳

Great dinner even with Valentine's day! The service and food was awesome!♡

We had made reservations for Valentine’s Day and were in a list to get a later time. I received a notice to let me switch to a more preferred time very easily! We sat in the lounge since we arrived earlier and the server was extremely personable. After we received our drinks we were brought to our table by a window which I had asked to have if possible. Great! Our server was very polite, professional and provided us with a nice experience. Our meals were delicious and the evening was lovely.

We have been to Fisherman Jacks at least 7 or 8 times. Once you figure out that you need to tell the waiter to pace the food service as to what order you want your food served, it is excellent. We have never had a bad meal. Everything we have eaten has been tasty and tender. The prices are vey reasonable for what you get. Their location right on the marina with a view of the boats is great, especially in the summer. Highly recommend!

Attentive waitstaff, generous portions, easy to get reservations.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.