位於Fishtown​且有歡樂暢飲時段的優質餐廳

The blood orange margarita was delicious. We also had barria tacos made with slow cooked lamb. Shrimp tacos, chicken enchiladas and a carne asada burrito. All the food was fresh, well seasoned and delicious. We started with quac and chips, I definitely recommend them. The vibe was fun and the service was spot on. Try it for a quick lunch or a yummy Mexican dinner.

The food and atmosphere was great! The service this particular time was slower than previous dining experiences there, but overall great place, especially with the Christmas decorations!

We shared just about everything on the menu and loved it all. Can’t wait to go back.

We were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!

Charming re-creation of an English Pub. English Pub food has gotten much better than it once was, and The Dandelion's food was excellent. From the Dandelion salad to the Root vegetable soup to the Rabbit Pie, all excellent. Our server (I regret I've forgotten her name) was perfect - friendly, efficient, professional. Only negative (for us) was the noise level - we ate upstairs during the lunch rush, and it was busy and noisy with energetic conversations with several tables of 6 or so surrounding us, which of course has pros and cons. But still highly recommended. We did not inquire if a quieter table was available - I think it may have been.