位於Franklin Park​且有歡樂暢飲時段的優質餐廳

Three of us dining, ordered two pizzas and salad, and shared. It was plenty. The pizzas (we had one white and one yellow) were very good. The fungo in white was great. The salad had everything we like and was large enough for 3-4 people. Both pizzas were prepared as expected, based on the techniques advertised, and were really good - thin dough except for the outer crust, cooked completely without being dry or crunchy. Edges properly "burned and blistered". Service was excellent, but we were literally the first customers of the day. It was our first visit, and our server was informative, polite and patient.

Great food and great service, thank you Alex! Look forward to returning.

Great food and great service. We especially enjoyed the grilled octopus, hummus with beets, and fried zucchini and eggplant. The favorite main was the halibut

Food was good but prices seem to be increasing every time we visit which is every month. Very disappointed that barramundi is not on the menu anymore! Also the people behind us had the same complaint. Alma did a nice job of serving us. I hope that we can continue being wine club members but don’t like to see so many price increases.

This restaurant gets better and better. Delicious food - this time I had the chicken enchiladas. Great server, Roberto. Nice atmosphere and ambiance. Oh, and that caramel pie for dessert? Don’t miss it.