位於French Quarter​且有歡樂暢飲時段的優質餐廳

Amazing brunch on the balcony with a fabulous server. Best meal we had in New Orleans and that in it's self says so much with so many wonderful dining locations

I had been to Brennen’s almost 50 years ago!!! My father told me to go to Brennens for breakfast and order the “Milk Punch.” And so coming again 50 years later Brennens did not disappoint . Everything about my past experience there came flushing back to me, only this time I appreciated being there even more. It was still so beautiful and the food was amazing. My husband had the Scottish egg dish and I had the Duck egg and Duck meat hash. Superb food and beautiful decor . Don’t miss the Brennens experience. Pictures to follow… we even came back the same day for happy hour cocktails.

I enjoyed the spacious 1st floor dining space, and my waiter (Donny) was good. The food, an artichoke spaghetti dish, was unimpressive (not hot, noodles clumped together), but my dirty martini was on point! Their pre-dinner bread was great.

AMAZING experience! When we arrived our table wasn’t ready yet and the host gave us a mini private tour of the seance room and balcony. We got to see the ghost table (ask if someone alive is eating there tonight before you go take photos). When we were seated we had outstanding service and delicious food. The filet mignon and salmon were both perfectly cooked. I enjoyed the “honey child” cocktail which was the perfect level of sweet. We went for our anniversary and revived a complimentary crème brûlée topped with candles. I highly recommend the pumpkin crème brûlée if they still have it when you go!

The redfish was the best I’ve had in NOLA up to this point. Brussel sprouts were delish along with the pork belly. Bread pudding with the English toffee was incredible. Services top notch. A very good culinary experience.