位於Galveston​且有歡樂暢飲時段的優質餐廳

Nice atmosphere with a table that appeared to be in a former vault. Service was friendly and helpful. Veal Picata and lasagne were delicious. Would definitely return.

Once again BLVD was fantastic. Two of our favorite dishes, the salmon and linguini with shrimp were fabulous again. These two dishes are really exceptional. I'm not a regular salmon eater but the salmon here is so good I keep ordering it. The scallop appetizer was wonderful with a little acid added by the blue cheese and balsamic. Service was spot on and the manager and chef are always visible and available. This is the best moderately priced restaurant in Galveston.

We started my birthday dinner with our fabulous server Sara bringing us bacon wrapped shrimp and empanadas from the happy hour menu and tuna nachos from the regular menu for all 5 of us to share. All the food was DELICIOUS!! We then moved to dinner and we had scallops, the filet, tuna tacos and a crab cake...all I can say is WOW!! Everyone loved their meal!! Scallops and steak perfectly cooked and seasoned. Then we finished with crème brûlée for my birthday treat!! Such a fun evening and lastly the cocktails/drinks were also amazing! Thank you Hearsay for making my birthday extra special!!

December 25, 2024: Merry Christmas! We had the best Clam Chowder ever and delicious Fish and Chips with four large pieces of crispy battered fresh fish on a pile of French Fries. (We split that and glad we did!) Fast efficient service with a well-trained waitress. We had a harrowing drive through Houston and thought the day was ruined. Eating here (with reservations!) redeemed the day and turned around a bad situation. Remember, three or more mega ships depart from here so make reservations as far in advance as you can. We got there at 5PM and a few tables were empty. By the time we left, an hour later, there was a long list waiting for a table.

We had The Seven Fishes Christmas Eve menu tonight at The Fancy with the wine pairing. Everything was excellent!!! Everyone from the moment we walked in the door we felt at home. The staff took great care of us and the chef out did himself!