位於Gig Harbor​且有歡樂暢飲時段的優質餐廳

Wonderful dinner with my parents tonight. Kendra was our wait staff and she was simply a breath of fresh air amongst staffing these days. She was super attentive, friendly and knew how to talk to her customers. Kudos to Kendra!

Anthony’s was such an incredible find, and tonight was a great date night there. The food: The Caesar Salad was fresh and had lovely flavor. My only regret was not getting the bigger sirloin because it was so good! The portions were spot on, and the steak melted like butter. My boyfriend and I decided to try the baileys irish cream mousse and the melted chocolate cake with vanilla ice cream and raspberry syrup for dessert. Each was the right level of sweet but not too sweet, great option for any size sweet tooth. The Service: while I didn’t catch his name, a lovely gentleman waited on us tonight and provided quality service, with excellent timing on each dish. He was extremely kind and thoughtful. Overall: the experience was perfection!

Haley our server was amazing, busy as it was Valentine’s weekend but she was in top of it. Kitchen was on top of the food as well which was just impressive, as I know it was a long week/weekend for them all. One opportunity I would give is that when two people are sharing dishes please bring share plates and a serving utensil (like a spoon for your delicious pasta) automatically. I don’t think a guest should have to ask the food runner when every single coarse that is delivered for those items. Your food, drinks and service is some of the best in Tacoma! Thank you for a lovely evening. P.S. I am still thinking about that lamb ragu pasta with those incredible mushrooms and that lovely tiramisu!

We had a wonderful Valentine's dinner. The food was delicious the descriptions on the menu described our dishes perfectly. Our server Hannah was upbeat, attentive, and professional. All of the staff were friendly and kind. The Salmon Oscar was perfectly cooked! We loved the wine flights, great way to taste new wines without buying a full glass or bottle. I would recommend this restaurant to anyone, exceptional value for quality of food, great service and ambience. Best in Gig Harbor

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.