位於Greensboro​且有歡樂暢飲時段的優質餐廳

Our server, Anita, did a wonderful job, she made sure all the details of the order were just right

Ate both dinner and lunch during our stay. My husband's trout was delicious, and the beef sliders and truffle sliders were yummy, warm, and crispy. We both had the rustic French toast for brunch, and were told by friends you can't go wrong with anything on the menu!

Roasted hazelnuts! Who knew? Sea bass “soup” was incredible, and the perfect choice for my bride who was chilled to the bone by the weather. Scallops (six!) were delectable as well, and while we generally ask for our Brussels sprouts to be super crispy, the salad with bacon, dried berries and a delicious vinaigrette was excellent without any crisp to the sprouts. Olive oil cake was different, and the blueberry and hazelnut accompaniment left our palates quite satisfied. Share a three-course and add an app or another entree for two, you won’t be disappointed!

Dan, Nino, and team pulled off another fabulous culinary experience at this year's Fine and Rare Dinner. The kitchen served a delicious 5 course meal that included tuna, scallops, filet and more, which paired so well with the champagne, wine, and spirits. Gia always goes above and beyond at their experiences as well as everyday dining. My wife and I have such great times here and we've met so many new friends. It is what keeps us coming back again and again.

Amazing food. So many options! Our server was very nice. Will be going again.