位於Holly Springs​且有歡樂暢飲時段的優質餐廳

We enjoyed every bit of our dining experience. It was our daughter's Birthday on Christmas Eve and they made it another level higher. From friendly staff to great food it was top notch, and they treated us to a candle cupcake and champagne with a mocktale for our minor.

The food was excellent and our server was great! We had a nice Christmas Eve meal with family.

The pick 3 is perfect. Literally could have split it with my spouse and ordered an app! Yummy option.

I was disappointed that there weren’t more Christmas decorations, but other than that, we really enjoyed our experience. I loved that the entrées were calorie controlled, but still very tasty. And the mini desserts were really a bonus.

General Manager, Shelby and our server, Regan saved the day! The restaurant was closed for a private event, so while our reservation should have been cancelled, it was confirmed, three times. Initially by email, which prompted me to text restaurant staff through the Open Table text messaging system, and then call. All confirmed that our 5PM reservation was intact. When we arrived, Event/Salesperson, Jennifer, made a highly disappointing show of disservice, very abruptly saying, "I don't know who you spoke to but we're closed." She was dismissive and rude; didn't allow me to speak and insinuated that I was confused - or lying. Neither are true or acceptable. If Shelby hadn't stepped up and in as she did, my review would have been 1-star across the board. It's surprising to find an event salesperson to be so unable to have a reasonable, professional conversation, without coming in harsh and defensive as Jennifer did. I'm grateful that Shelby clearly values the Sports & Social customer experience. It was a busy night; we had one problem with one lost food item order and somewhat slow service (based on the crowd), but Regan (new server) had a wonderfully kind, positive demeanor. Regan took ownership to correct issues and did a great job with our party of 8. Thank you, Regan for your customer service excellence, and to Shelby for being a true restaurant Professional.