位於Johns Island​且有歡樂暢飲時段的優質餐廳

Very nice spot… Old Church vibe, with a bit of civil war nostalgia. We enjoyed the fried chicken and southern salad. Chicken was crispy n moist, but… $30.00 for 1/2 chicken? Some pickles and cornbread, but no sides? Salad was fresh and flavorful. Our server was very distracted, and likely wished we had gone somewhere else? Don’t think we would return. Too many other spots for great food and service in this lovely city!! YMMV

Bar Copa was outstanding, great addition to Johns Island, food was so fresh, and service was great. The restaurant is beautiful as well, cannot wait to return!

Everything was tip top here. The hostess was gracious about our early arrival and was able to seat us. The waitstaff is so professional, concentrated and smooth but not frantic or stressed. The warm olives were such a good choice of appetizer! All of us raved about the food, three different pasta dishes and a pizza. Everything was delicious, and the portions are satisfying. Next time, I want to try their Chef’s Choice family style Pris Fixe option. The ambiance is upscale casual, not rowdy but not intimidating. It’s always fun to have an open kitchen in view. I noticed long bar-height tables suitable for large parties. We had hearing aid wearers in our party, and the noise level in the full restaurant did not interfere with conversation at a four-top along the wall. Indigo Road Restaurant Group is known for high standards and for doing things right; you can’t go wrong st any of them. Downtown Charleston residents like ourselves don’t eat downtown as much as we used to as the area has gotten so popular worldwide wide. But we stick to our favorites, and Indaco is one of ours.

First up: Nathan. Fantastic hospitality, attentive and great personality. Worth his weight in gold. Second: if I only had one meal for the rest of my life it would be the current Wagyu Tartare on the menu. The kimchi Caesar??? Incredible. 12/10 I’m a Tartare girlie and that was the best. Second and a half: the tuna crudo. I’m so white Jalapeños are spicy to me, but that was a divine dish. Third: the hostess staff is efficient, warm and welcome. Bonus: they laughed with me not at me when I couldn’t figure out how to open the front door. All around great experience, thank you for knocking it out of the park.

The first thing that impressed us was the friendly and welcoming Staff. They greeted us and made us feel at home as soon as we entered the establishment. The ambiance is cozy, tasteful and comfortable: brick walls, plush leather, elegant table settings, fireplaces and dim lighting. We came to celebrate my husband’s birthday and were delighted when presented menus printed with “Happy Birthday” and the milestone age superimposed on them. They even said we could take them home as a souvenir. Such a thoughtful touch! Our waiter, Sam, couldn’t have been nicer or more accommodating. He was very friendly, informative and professional. He was also a great source of information on the menu and offered wonderful suggestions. He made us feel very special. The food was to die for! Everything we ordered was beautifully presented, cooked perfectly and amazingly delicious. The chef and kitchen staff are to be commended. The drinks were generous and made to perfection, as well. Mike does a great job of managing the place. He made sure we were satisfied with our experience and took the time to chat with us for a bit. All in all, we had a wonderful evening and highly recommend Oak Steakhouse.