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位於Little Italy​且有歡樂暢飲時段的優質餐廳

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鄰近地區
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附近有581間餐廳可供訂位

Carroll Place餐廳的相片
4.6
不同凡響(1173)
價格:中等價位
• 義大利料理 • Greenwich Village
今天已有11​人次預訂
Carroll Place is an Italian American Winebar and Gastropub in Greenwich Village, NY. Our venue offers a lively atmosphere for brunch, intimate setting for dinner with multiple levels of dining and entertainment. Our menus feature house made pastas, fresh seafood, free range meat and seasonal vegetables as well as a hand selected wine list rotating craft beers from local and international brewers and seasonally inspired cocktails.
Wokuni餐廳的相片
4.8
不同凡響(1287)
價格:昂貴
• 日式料理 • Murray Hill
今天已有39​人次預訂
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Magic Hour Rooftop Bar & Lounge餐廳的相片
3.8
非常好(3616)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Midtown West
今天已有78​人次預訂
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
Grand Central Oyster Bar餐廳的相片
4.2
超讚(7828)
價格:昂貴
• 海鮮料 • Midtown East
今天已有122​人次預訂
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
Bacall's餐廳的相片
4.3
超讚(1403)
價格:昂貴
• 現代美式料理 • Theater District
今天已有26​人次預訂
Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests
Sarabeth's West餐廳的相片
4.6
不同凡響(1992)
價格:中等價位
• 美式料理 • Upper West Side
今天已有1​人次預訂
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
The Odeon餐廳的相片
4.8
不同凡響(3618)
價格:昂貴
• 法式料理 • TriBeCa
今天已有146​人次預訂
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. The Outdoor Cafe is complete with rain-proof awnings, umbrellas, and heaters. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
Sake No Hana餐廳的相片
4.5
超讚(540)
價格:十分昂貴
• 日式料理 • NoLita
今天已有24​人次預訂
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Beauty & Essex- New York餐廳的相片
4.6
不同凡響(9898)
價格:昂貴
• 餐廳 • Lower East Side
今天已有82​人次預訂
Beauty & Essex has an innovative design that starts in the restaurant’s entrance, a well-curated modern-day pawn shop replete with a saxophone, boom­box, quirky artifacts, vintage treasures, and an eclectic array of “one-off” pieces of jewelry. Continuing past the pawnshop, guests encounter a grand, circular staircase wrapped around a two-story custom chandelier, but only the adventurous will discover all that Beauty & Essex has to offer. With four distinct dining rooms (one private), two bars, a lounge, and a women’s bathroom complete with a salon including a luxurious sofa, and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Chris Santos was one of the pioneers of the small, share plate dining trend that has swept the nation, and with the Beauty & Essex menu, he once again has created waves on the food scene.
Cathédrale餐廳的相片
4.4
超讚(2499)
價格:昂貴
• 法式料理 • East Village
今天已有43​人次預訂
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
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